Classic Green Bean Casserole

It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes our green bean casserole so good? A secret ingredient - cream of mushroom soup.

Recipe from Campbell's
Classic Green Bean Casserole
SERVINGS
6
PREP TIME
10 mins
TOTAL TIME
40 mins
Ingredients
  • 1 10 3/4 ounce can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • Dash ground black pepper
  • 4 cups cooked cut green beans
  • 1 1/3 cups French's® French Fried Onions
Related Video
How to Make Green Bean Casserole

Sprinkled french fried onions add a gorgeous finishing touch to this class green bean casserole dish.

Directions
1. 
Stir the soup, milk, soy sauce, black pepper, beans and 23 cup onions in a 1 1/2-quart casserole.
2. 
Bake at 350 degrees F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
3. 
Bake for 5 minutes or until the onions are golden brown.
4. 
For Broccoli Casserole, substitute 4 cups cooked broccoli flowerets for the green beans.
5. 
For cheese lovers, stir in 1/2 cup shredded Cheddar cheese with soup. Omit the soy sauce. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions.
6. 
To add a festive touch, stir in 1/4 cup chopped red pepper with the soup.
7. 
To add crunch, add 1/4 cup toasted sliced almonds to the onion topping.
8. 
For bacon lovers, add 2 slices bacon, cooked and crumbled, to the bean mixture.
9. 
For Golden Green Bean Casserole, substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/4 cup chopped red pepper with the green beans.
Tip:
1. 
Use 1 bag (16 to 20 ounces) frozen green beans, 2 packages (9 ounces each) frozen green beans, 2 cans (about 16 ounces each) green beans or about 1 1/2 pounds fresh green beans for this recipe.
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