Birds EyeŽ Classic Green Bean Casserole
Recipe from Birds Eye


Birds EyeŽ Classic Green Bean Casserole

by 2  people


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Ingredients
  • 1  bag (16 oz)
    Birds EyeŽ Cut Green Beans, thawed and drained
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  • 1  can (10.75 oz)
    condensed cream of mushroom soup
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  • 1/2  cup
    milk
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  • 1  teaspoon
    soy sauce
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  • 1 1/3  cups
    crispy French fried onions
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  • 1  pinch
    ground black pepper
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Directions
1.
Preheat oven to 350 degrees F.
2.
Mix green beans, soup, milk, soy sauce, 2/3 cup onions, and pepper together in an oven-safe casserole dish.
3.
Bake for 25 minutes. Sprinkle remaining onions on top and bake for an additional 5 minutes or until onions are crispy.

Serving Suggestion:
Makes a great traditional dish to serve at the holiday table.

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