Classic Dinner Rolls
Recipe from Fleischmann's Yeast, Argo, Karo

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Classic Dinner Rolls

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Servings: 12 rolls
Prep Time: 40 mins
Total Time: 1 hr 30 mins
Related Categories: Christmas, Dinner, Dinner Rolls, Easter Breads, Mother's Day, Roasted Turkey, Romantic Dinners, Special Occasions, Thanksgiving, Yeast Breads
 
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Ingredients
  • 2 to 2-1/2  cups
    all-purpose flour
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  • 1  envelope
    Fleischmann'sŪ RapidRise Yeast
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  • 2  tablespoons
    sugar
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  • 1/2  teaspoon
    salt
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  • 1/2  cup
    milk
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  • 1/4  cup
    water
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  • 2  tablespoons
    butter OR margarine
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Directions
1.
COMBINE 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
2.
DIVIDE dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
3.
BAKE in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
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