Servings:
6 servings
Prep Time:
15 mins
Total Time:
45 mins
Ingredients
-
2 cups (8 ounces)elbow macaroni, uncookedsee savings
-
1 container (16 ounces)BREAKSTONE'S Sour Creamsee savings
-
1 package (8 ounces)KRAFT Shredded Cheddar Cheesesee savings
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1 cupBREAKSTONE'S 2% Milkfat Low Fat Cottage Cheesesee savings
-
1/2 teaspoonsaltsee savings
-
1/4 teaspoonpeppersee savings
-
1 cupcorn flakessee savings
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1 tablespoonbutter, meltedsee savings
Directions
1.
Cook macaroni as directed on package; drain. Return to pan. Add sour cream, cheeses, salt and pepper; mix lightly.
2.
Spoon into 2-quart casserole. Top with corn flakes; drizzle with butter.
3.
Bake at 375 degrees F for 30 minutes or until heated through.
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