Classic Chocolate Fondue
We used apricot brandy in this chocolate dessert but raspberry liqueur is also tasty. Serve the fondue with fresh fruit, cake cubes, or other favorite dippers.
Ingredients
-
3/4 cup heavy cream
-
12 ounces good quality bittersweet chocolate, finely chopped
-
1/4 cup apricot brandy
-
2 tablespoons light corn syrup
Directions
1.
Ina medium saucepan, heat the cream until very hot. Remove from heat, add the chocolate and let stand until softened, 3 minutes. Whisk in the brandy and corn syrup until smooth.
2.
Transfer mixture to a fondue pot and keep warm over a fondue burner. Serve with the dipping ingredients of your choice. Makes 4 to 6 servings.
Nutrition information
Calories 425, Total Fat 31 g, Saturated Fat 17.5 g, Cholesterol 41 mg, Sodium 20 mg, Carbohydrate 41 g, Fiber 1 g, Protein 5 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
More Great Recipe Ideas from Ladies' Home Journal
