Servings:
12 servings
Prep Time:
10 mins
Total Time:
1 hr
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Ingredients
-
1 can (10-3/4 ounces)condensed cream of chicken soupsee savings
-
1-1/2 cupsBREAKSTONE'S Sour Creamsee savings
-
1 package (32 ounces)frozen Southern-style hash browns, thawedsee savings
-
1 package (8 ounces)KFAFT Shredded Sharp Cheddar Cheesesee savings
-
20RITZ Crackers, crushed (about 1 cup)see savings
-
2 tablespoonsbutter, meltedsee savings
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Directions
1.
Heat oven to 350 degrees Fahrenheit.
2.
Mix soup and sour cream in large bowl. Stir in potatoes and cheese.
3.
Spoon into 13x9-inch baking dish. Combine cracker crumbs and butter; sprinkle over potato mixture.
4.
Bake 50 minutes or until heated through.
Kraft Kitchen Tips: Healthy Living:
Good news! You'll save 50 calories and 5 g of total fat, including 4 g of saturated fat, per serving by preparing with reduced-fat cream of chicken soup, BREAKSTONE'S Reduced Fat Sour Cream, KRAFT 2% Milk Shredded Sharp Cheddar Cheese, RITZ Reduced Fat Crackers and margarine instead of butter.
Note: Size-Wise:
Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of these cheesy potatoes is 1/2 cup.
Special Extra:
Add a few dashes of hot pepper sauce to potato mixture before spooning into dish, or sprinkle the potatoes lightly with paprika just before baking.
Substitute:
Substitute 2 cups RITZ Toasted Chips Cheddar, crushed, for the RITZ Cracker crumbs.
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