Classic Candied Sweet Potatoes
Recipe from Betty Crocker

This is the classic made-from-scratch sweet potato recipe. It's easy and can be completely cooked on top of the stove.



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Ingredients
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    6   
    medium sweet potatoes or yams (2 pounds)
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    1/3  cup 
    packed brown sugar
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    3   tablespoons 
    butter or margarine
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    3   tablespoons 
    water
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    1/2  teaspoon 
    salt

Directions
1.
Scrub sweet potatoes, but do not peel. Place potatoes in 3-quart saucepan. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover and simmer 20 to 25 minutes or until tender. Drain; cool slightly. Slip off skins. Cut into 1/2-inch slices.
2.
Heat remaining ingredients in 10-inch skillet over medium heat, stirring constantly, until smooth and bubbly. Add potatoes. Gently stir until glazed and hot.
Nutrition information
Per Serving: cal. (kcal) 185, Fat, total (g) 6, sat. fat (g) 11, carb. (g) 34, fiber (g) 2, pro. (g) 1, vit. A (IU) 4859, vit. C (mg) 13, sodium (mg) 260, calcium (mg) 40, iron (mg) 1, Fruit () 1, Starch () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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