Classic Campbelled Eggs
Recipe from
Campbell's
The secret to these extra-creamy scrambled eggs is the addition of Campbell's® Condensed Cream of Celery Soup beaten into the eggs before cooking.
Servings:
4
Prep Time:
5 mins
Total Time:
15 mins
Ingredients
-
1 can(10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)see savings
-
8eggssee savings
-
Dashground black peppersee savings
-
2 tbsp.buttersee savings
-
Chopped fresh parsley or chivessee savings
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Directions
1.
Stir the soup in a medium bowl until smooth. Add the eggs and black pepper and beat with a fork or whisk.
2.
Heat the butter in a 10-inch skillet over medium heat. Add the egg mixture. Cook until the eggs are set but still moist, stirring occasionally. Sprinkle with the parsley.
Tip:
Substitute Campbell's® Cream of Chicken Soup for the Cream of Celery.
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