Classic Campbelled Eggs
Recipe from Campbell's

The secret to these extra-creamy scrambled eggs is the addition of Campbell's® Condensed Cream of Celery Soup beaten into the eggs before cooking.


Classic Campbelled Eggs

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Servings: 4
Prep Time: 5 mins
Total Time: 15 mins
Related Categories: Breakfast and Brunch, Eggs
 
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Ingredients
  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
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  • 8 
    eggs
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  •   Dash
    ground black pepper
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  • 2  tbsp.
    butter
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  •  
    Chopped fresh parsley or chives
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Directions
1.
Stir the soup in a medium bowl until smooth. Add the eggs and black pepper and beat with a fork or whisk.
2.
Heat the butter in a 10-inch skillet over medium heat. Add the egg mixture. Cook until the eggs are set but still moist, stirring occasionally. Sprinkle with the parsley.

Tip:
Substitute Campbell's® Cream of Chicken Soup for the Cream of Celery.
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