Ingredients
  • 2   Grillers Prime® Veggie Burgers OR Grillers® Original
  • 2  2  ounce slices reduced-fat Cheddar, mozzarella, or Swiss cheese
  • 2   leaves lettuce
  • 2   hamburger buns, split and toasted
  • 6   slices dill pickles
  • 2   slices tomato
  • 1   thin slice red onion, seperated into rings
  •  Ketchup and mustard
Related Video
How to Make Turkey Burgers

Turkey burgers are a great low fat alternative to your typical hamburger. Top with cabbage, red onion and the sauce of your choice for a beautiful and delicious meal.

Directions
1. 
Cook Morningstar Farms Grillers Prime Veggie Burgers according to package directions. Immediately, top each burger with one slice of cheese, if desired. Let stand for 1 minute to allow cheese to melt.
2. 
Place one lettuce leaf on each bun bottom. Top with burgers, pickles, tomato slices, onion rings and bun tops. Serve with ketchup and mustard, if desired.
On The Grill:
1. 
Preheat Grill. Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F.

nutrition information

Per Serving: cal. (kcal) 370, Fat, total (g) 12, sat. fat (g) 2, carb. (g) 44, fiber (g) 6, sugar (g) 7, pro. (g) 23, vit. A (IU) 389, vit. C (mg) 6, sodium (mg) 1030, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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