Citrus Syrup
Recipe from
Better Homes and Gardens
Make variations of this refreshing orange-lemon syrup by stirring in an 8-ounce can of drained pineapple tidbits or an 11-ounce can of drained mandarin orange sections. Serve this syrup over pancakes, fresh fruit, or grilled chicken.
Servings:
3/4 cup
Prep Time:
5 mins
Total Time:
25 mins
Ingredients
-
2 teaspoonsfinely shredded orange peel or lemon peelsee savings
-
1 cuporange juicesee savings
-
2 tablespoonslemon juicesee savings
-
1/2 cupsugarsee savings
Directions
1.
In a medium saucepan combine the orange peel or lemon peel, orange juice, lemon juice, and sugar. Bring to boiling over medium-high heat, stirring occasionally. Reduce heat and simmer, uncovered, about 15 minutes or until reduced to 3/4 cup, stirring occasionally. Serve warm or cool. Cover and refrigerate remaining syrup for up to 1 week. Makes 3/4 cup.
Nutrition information
Calories 42, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin C 19%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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