Citrus Salad with Honey Nut Dressing
Recipe from Smithfield

A refreshing and low-fat winter citrus salad.


Citrus Salad with Honey Nut Dressing

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Ingredients
  • 1/4  cup
    grape seed oil (can substitute canola oil)
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  •  
    Juice from two juice oranges
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  •  
    Juice from one lemon
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  • 2  tablespoons
    rice wine vinegar
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  • 1  tablespoon
    honey
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  • 1/4  teaspoon
    pepper
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  •  
    Salt to taste
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  • 8  cups
    baby arugula (can substitute mixed greens)
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  • 1 
    pink grapefruit, in segments
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  • 1 
    orange, in segments
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  • 1  cup
    cold green grapes
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  • 1/2  cup
    dried, sweetened cranberries (such as Craisins)
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  • 1  cup
    pecans, toasted and chopped
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Directions
1.
In a medium bowl whisk together the oil, orange juice, lemon juice, vinegar, honey, pepper, and salt. Place the salad greens on a plate.
2.
Top the arugula with the grapefruit segments, orange segments, grapes, cranberries, and pecans. Drizzle the dressing over the entire salad.

Serving Suggestions
Serve alongside your favorite grilled meat for dinner, or by itself for lunch.
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