Citrus Salad with Candied Ginger

The key to making this simple fruit salad with candied ginger: Use a sharp knife to cut the citrus. "The better your knife, the better this dish will look," says chef Jason Travi.

Recipe from Food & Wine
Ingredients
  • 2 pink or red grapefruits
  • 6 navel oranges
  • 10 clementines
  • 1/4 cup sugar
  • 2 tablespoons crystallized ginger, minced
  • 3/4 cup salted roasted almonds, such as marcona, chopped
Related Video
How to Make Seven Layer Salad

Learn how to make the king of all salads: the Seven Layer Salad. This Midwestern classic gets a makeover and is laced with a delicious, tangy dressing.

Directions
1. 
Finely grate 1 teaspoon each of grapefruit zest, orange zest and clementine zest into a large bowl and add the sugar.
2. 
Using a sharp knife, peel the citrus, removing all of the bitter white pith. Working over the bowl, cut the grapefruits and oranges in between the membranes and release the sections into the bowl. Squeeze the juice from the membranes over the fruit. Cut each clementine into eighths. Add to the bowl along with the sugar and ginger and stir. Sprinkle with the almonds just before serving.
Comments
Back to Top