Citrus Salad with Candied Ginger
Recipe from Food & Wine

The key to making this simple fruit salad with candied ginger: Use a sharp knife to cut the citrus. "The better your knife, the better this dish will look," says chef Jason Travi.


Dave Lauridsen

by 3  people


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Ingredients
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    2   
    pink or red grapefruits
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    6   
    navel oranges
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    10   
    clementines
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    1/4  cup 
    sugar
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    2   tablespoons 
    crystallized ginger, minced
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    3/4  cup 
    salted roasted almonds, such as marcona, chopped

Directions
1.
Finely grate 1 teaspoon each of grapefruit zest, orange zest and clementine zest into a large bowl and add the sugar.
2.
Using a sharp knife, peel the citrus, removing all of the bitter white pith. Working over the bowl, cut the grapefruits and oranges in between the membranes and release the sections into the bowl. Squeeze the juice from the membranes over the fruit. Cut each clementine into eighths. Add to the bowl along with the sugar and ginger and stir. Sprinkle with the almonds just before serving.
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