Citrus Salad with Candied Ginger
Recipe from Food & Wine
The key to making this simple fruit salad with candied ginger: Use a sharp knife to cut the citrus. "The better your knife, the better this dish will look," says chef Jason Travi.
Prep Time: 45 mins
Total Time: 45 mins
see savings2pink or red grapefruits
see savings6navel oranges
see savings1/4 cupsugar
see savings2 tablespoonscrystallized ginger, minced
see savings3/4 cupsalted roasted almonds, such as marcona, chopped
Finely grate 1 teaspoon each of grapefruit zest, orange zest and clementine zest into a large bowl and add the sugar.
Using a sharp knife, peel the citrus, removing all of the bitter white pith. Working over the bowl, cut the grapefruits and oranges in between the membranes and release the sections into the bowl. Squeeze the juice from the membranes over the fruit. Cut each clementine into eighths. Add to the bowl along with the sugar and ginger and stir. Sprinkle with the almonds just before serving.