Citrus Picante Roast Pork

Pork tenderloin bakes quickly, so it's great for the weeknight rush...but this recipe is so good, it's perfect for company too!

Citrus Picante Roast Pork

by 4  people

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Servings: 8
Prep Time: 15 mins
Total Time: 1 hr
Related Categories: Pork, Pork Loin
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  • 3/4  cup 
    Pace® Picante Sauce
  • 1  11  ounce can 
    Mandarin orange segment, drained
  • 2   
    pork tenderloins (about 1 pound each)
  • 1   teaspoon 
    olive oil
  • 2   tablespoons 
    chopped fresh cilantro leaves
  • 1   
    lime, cut into wedges
Heat the oven to 425 degrees F. Stir the picante sauce and oranges in a small bowl.
Place the pork into a 3-quart shallow baking pan. Rub the pork with the oil. Pour the salsa mixture over the pork.
Bake for 35 minutes or until the pork is cooked through. Remove the pork from the pan and let it stand for 10 minutes. Sprinkle with the cilantro and serve with the lime wedges.
Easy Substitution:

You can replace the oranges with drained, canned diced peaches or pineapple, if you like.
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