Citrus Grilled Chicken Breasts
Recipe from
The Food Channel
Chicken breasts, marinated in lemon and black pepper, and grilled to perfection -- it's a summertime classic.

Ingredients
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6skinless chicken breastssee savings

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4lemons, halvedsee savings

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1/3 cupolive oilsee savings

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1/4 cupchopped fresh oreganosee savings

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1/2 teaspoonsaltsee savings

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1 1/2 teaspoonsblack peppersee savings

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2garlic cloves, smashedsee savings

For Balsamic Dressing:
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Salt and pepper to tastesee savings

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1garlic clove, mincedsee savings

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3 tablespoonsfinely chopped oreganosee savings

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1/2 cup+ 1 tablespoon canola oilsee savings

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1/4 cup+ 2 tablespoons olive oilsee savings

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3 tablespoonsDijon mustardsee savings

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1/2 cup+ 1 tablespoon balsamic vinegarsee savings

Directions
1.
Place the chicken breasts in a large shallow pan. Squeeze the juice from the lemon halves into a separate bowl, then whisk in the oil, oregano, garlic, salt, and pepper.
2.
Pour this marinade over the chicken. Place the lemon halves in between the chicken breasts, cover the pan tightly. Refrigerate 6 hours or overnight.
3.
Grill the chicken, occasionally turning and brushing with any remaining marinade, until the juice runs clear or the inner temperature reaches 165 degrees F. Remove from the grill and place on a plate of greens and garnish with lemon slices and sprigs of oregano.
4.
For the Balsamic Dressing: whisk ingredients together in small bowl and drizzle over the greens and chicken. Serve immediately.
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Grilled Chicken Breasts -- A World of Exotic Flavors
...Grilled chicken breasts are like summer vacation: There's just nothing not to like about them. (Go... on, name one person who doesn't like grilled chicken breasts! You see, you can't.) They taste great... to make them. We've got recipes here for everything from taco-spiced grilled chicken breasts and ones... read more...
...Grilled chicken breasts are like summer vacation: There's just nothing not to like about them. (Go... on, name one person who doesn't like grilled chicken breasts! You see, you can't.) They taste great... to make them. We've got recipes here for everything from taco-spiced grilled chicken breasts and ones... read more...
Chicken Breast is No Longer Best
..., but I'd much rather have a bigger, less flavorful breast than know my dark meat came from a chicken...Just when we thought America was a nation obsessed with breasts, we find out we're really a country... that's all about legs and thighs. Well, when it comes to chicken, anyway. The Wall Street Journal... read more...
..., but I'd much rather have a bigger, less flavorful breast than know my dark meat came from a chicken...Just when we thought America was a nation obsessed with breasts, we find out we're really a country... that's all about legs and thighs. Well, when it comes to chicken, anyway. The Wall Street Journal... read more...
Grilled Chicken with Oranges: Cooking with Kids
... the "real" grill and get some chicken marinating. I had some organic boneless chicken breasts in the fridge...I just got a new grill pan and planned to use it this weekend to make Grilled Lemon Chicken... and placed the raw chicken breasts atop the paper and layered yet another sheet of wax paper on top... read more...
... the "real" grill and get some chicken marinating. I had some organic boneless chicken breasts in the fridge...I just got a new grill pan and planned to use it this weekend to make Grilled Lemon Chicken... and placed the raw chicken breasts atop the paper and layered yet another sheet of wax paper on top... read more...
how tos
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Easy Summer Meals Winner
pocket closed. Place chicken on grill and cook untilshopping. I knew I had chicken breasts to prepare on the grilltomato). I love the citrus notes coriander adds and the aniseweek just happens to be Grilled Chicken! Next week is Grilled read more...
pocket closed. Place chicken on grill and cook untilshopping. I knew I had chicken breasts to prepare on the grilltomato). I love the citrus notes coriander adds and the aniseweek just happens to be Grilled Chicken! Next week is Grilled read more...
My Favorite Cookbooks of 2011
whether it's pork, chicken, eggs or tofu). It's an invaluable guidebrined pork chops with grilled spice plums, raspberryand honey glazed duck breasts with cherry salsa allThankfully her winter citrus based recipes seem just as inspiring (lemonhamburger, recipes for fried chicken (both Southern style read more...
whether it's pork, chicken, eggs or tofu). It's an invaluable guidebrined pork chops with grilled spice plums, raspberryand honey glazed duck breasts with cherry salsa allThankfully her winter citrus based recipes seem just as inspiring (lemonhamburger, recipes for fried chicken (both Southern style read more...

