Citrus-Glazed Salmon
Recipe from Better Homes and Gardens

A flavor-packed, yet simple to make glaze turns this salmon into a dish worthy of entertaining.


Citrus-Glazed Salmon

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Servings: 8 servings
Related Categories: Baked Salmon, Low Calorie, Low Fat, Low Sodium, Salmon Fillet
 
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Ingredients
  • 1  2-pound
    fresh or frozen salmon fillet, skin removed
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  •  
    Salt and ground black pepper
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  • 3/4  cup
    orange marmalade
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  • 2 
    green onions, sliced (1/4 cup)
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  • 1  clove
    garlic, minced
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  • 2  teaspoons
    dry white wine
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  • 1  teaspoon
    grated fresh ginger
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  • 1  teaspoon
    Dijon-style mustard
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  • 1/4  teaspoon
    cayenne pepper
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  • 1/8  teaspoon
    five-spice powder
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  • 3  tablespoons
    sliced almonds, toasted
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  •  
    Steamed asparagus (optional)
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Directions
1.
Thaw fish, if frozen. Preheat oven to 450 degree F. Rinse fish; pat dry with paper towels. Measure the thickest portion of the fillet. Season salmon with salt and pepper. Place in a shallow baking pan; set aside.
2.
In a small bowl stir together marmalade, green onions, garlic, wine, ginger, mustard, cayenne pepper, and five-spice powder. Spoon mixture over salmon.
3.
Bake, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until salmon flakes easily when tested with a fork. Transfer fish and glaze to a serving dish with a lip. Sprinkle with almonds. Serve with steamed asparagus, if desired. Makes 8 servings.
Nutrition information
Calories 227, Total Fat 6 g, Saturated Fat 1 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 2 g, Cholesterol 59 mg, Sodium 170 mg, Carbohydrate 21 g, Total Sugar 0 g, Fiber 1 g, Protein 24 g. Daily Values: Vitamin C 4%, Calcium 4%, Iron 7%. Percent Daily Values are based on a 2,000 calorie diet
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