Citrus Fruit Tart
Recipe from
Pepperidge Farm Puff Pastry
Have you been asked to bring a dessert? Here's the recipe for you...it's easy to make, but it looks and tastes like it's from a fancy bakery.
Servings:
12
Prep Time:
1 hr 10 mins
Total Time:
1 hr 35 mins
Ingredients
-
1/2of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawedsee savings
-
1 pkg.(8 ounces) cream cheese , softenedsee savings
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1 tbsp.sugarsee savings
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2 tbsp.orange juicesee savings
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2 tsp.grated orange zestsee savings
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2 cupsstrawberries cut in halfsee savings
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2oranges , peeled, cut in half and slicedsee savings
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2kiwis , peeled and slicedsee savings
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1/2 cuporange marmalade , warmedsee savings
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Directions
1.
Heat the oven to 400 degrees F.
2.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14x10-inch rectangle and place onto a baking sheet. Brush the edge of the pastry with water. Fold over the edges 1/2 inch on all sides, pressing firmly to form a rim. Prick the center of the pastry thoroughly with a fork.
3.
Bake for 15 minutes or until the pastry is golden brown. Let the pastry cool on the baking sheet for 10 minutes.
4.
Stir the cream cheese, sugar, orange juice and orange zest in a medium bowl until the mixture is smooth. Spread the cream cheese mixture on the pastry. Arrange the strawberries, oranges and kiwi on the cream cheese mixture. Brush the fruit with the marmalade.
5.
Make-Ahead: This tart can be served immediately or covered and refrigerated for up to 4 hours.
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