Citrus Fruit Tart
Recipe from Pepperidge Farm Puff Pastry

Have you been asked to bring a dessert? Here's the recipe for you...it's easy to make, but it looks and tastes like it's from a fancy bakery.


Citrus Fruit Tart

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Servings: 12
Prep Time: 1 hr 10 mins
Total Time: 1 hr 35 mins
Related Categories: Cake, Fruit, Kiwi, Oranges, Strawberries
 
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Ingredients
  • 1/2 
    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
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  • 1  pkg.
    (8 ounces) cream cheese , softened
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  • 1  tbsp.
    sugar
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  • 2  tbsp.
    orange juice
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  • 2  tsp.
    grated orange zest
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  • 2  cups
    strawberries cut in half
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  • 2 
    oranges , peeled, cut in half and sliced
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  • 2 
    kiwis , peeled and sliced
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  • 1/2  cup
    orange marmalade , warmed
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Directions
1.
Heat the oven to 400 degrees F.
2.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14x10-inch rectangle and place onto a baking sheet. Brush the edge of the pastry with water. Fold over the edges 1/2 inch on all sides, pressing firmly to form a rim. Prick the center of the pastry thoroughly with a fork.
3.
Bake for 15 minutes or until the pastry is golden brown. Let the pastry cool on the baking sheet for 10 minutes.
4.
Stir the cream cheese, sugar, orange juice and orange zest in a medium bowl until the mixture is smooth. Spread the cream cheese mixture on the pastry. Arrange the strawberries, oranges and kiwi on the cream cheese mixture. Brush the fruit with the marmalade.
5.
Make-Ahead: This tart can be served immediately or covered and refrigerated for up to 4 hours.

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