Recipe from Better Homes and Gardens
2 quarts apple cider or apple juice
1 cup orange juice*
1/2 cup lemon juice*
1/4 cup honey
8 inches stick cinnamon, broken
8 whole cloves
3 slices fresh ginger
In a 3 1/2- to 4-quart slow cooker, combine cider, orange juice, lemon juice, and honey. Stir to dissolve honey.
For a spice bag, cut a 6-inch square from a double thickness of 100%-cotton cheesecloth. Place cinnamon, cloves, and ginger in the center of the cloth. Bring the corners together and tie closed with 100%-cotton kitchen string. Add spice bag to slow cooker.
Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Remove the spice bag and discard.
Test Kitchen Tip:
If you squeeze fresh oranges and lemons for the juice, use a vegetable peeler to cut several wide strips of peel from the fruit, avoiding the white pith underneath. Add the peel to the spice bag.
Per Serving: cal. (kcal) 89, carb. (g) 10, sugar (g) 7, vit. A (IU) 49, vit. C (mg) 14, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 8, sodium (mg) 1, Potassium (mg) 230, calcium (mg) 20, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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