Cinnamony-Stuffed Grilled Peaches
Recipe from Betty Crocker

From Betty's Soul Food Collection...Looking for good reasons to grill up this dessert? How 'bout it's absolutely delicious, it looks high-fuss gourmet, but it's really a snap to make!

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.


Cinnamony-Stuffed Grilled Peaches

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Servings: 12 servings
Prep Time: 30 mins
Total Time: 1 hr
Related Categories: Desserts, Grilling, Peaches
 
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Ingredients
  • 4  oz
    (half 8-oz package) 1/3-less-fat cream cheese (Neufchatel), softened
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  • 1  container
    (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
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  • 1/4  cup
    sugar
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  • 1/2  teaspoon
    ground cinnamon
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  • 1/4  teaspoon
    ground cloves
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  • 6  large
    ripe peaches, unpeeled, cut in half and pitted
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  • 2  tablespoons
    butter or margarine, melted
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  • 1  cup
    Honey Nut Cheerios® cereal
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  • 1/4  cup
    caramel topping, warmed
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Directions
1.
In small bowl, beat cream cheese with electric mixer on low speed until smooth; beat in yogurt until smooth. Refrigerate about 30 minutes or until chilled.
2.
Heat gas or charcoal grill. In small bowl, mix sugar, cinnamon and cloves; set aside.
3.
Carefully brush grill rack with vegetable oil. Place peach halves, cut sides down, on grill. Cover grill; cook over medium heat 3 minutes.
4.
Turn peach halves cut sides up. Brush cut sides with butter; sprinkle each half with about 1 teaspoon sugar mixture. Cover grill; cook about 3 minutes longer or until softened. Turn peach halves cut sides down; cook 30 to 60 seconds longer or until cut sides are caramelized.
5.
To serve, spoon slightly less than 2 tablespoons yogurt mixture into each peach half; sprinkle each with 1 tablespoon cereal. Drizzle with warm caramel topping.

Tips
Broiling Directions:Broiling Directions: Spray broiler rack with cooking spray. Place peaches cut sides down on pan. Broil with tops about 5 inches from heat 3 minutes. Turn cut sides up. Brush each peach with butter; sprinkle with sugar. Broil 1 to 2 minutes longer or until caramelized. Watch carefully to prevent scorching.
High Altitude (3500-6500 ft): Heat grill to medium-low heat.
Nutrition information
Calories 140 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 105mg; Total Carbohydrate 22g (Dietary Fiber 1g, Sugars 17g); Protein 3g. Daily Values: Vitamin A 10%; Vitamin C 4%; Calcium 4%; Iron 4%. Exchanges: 0 Starch; 1 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat. Carbohydrate Choices: 1 1/2. Percent Daily Values are based on a 2,000 calorie diet
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