Cinnamon Streusel Sweet Potato Pie
Recipe from Betty Crocker

From Betty's Soul Food Collection... Hey Sweetie Pie! This cinnamon streusel sweet potato pie is absolutely divine--an out-of-this-world special treat with its sweet, crumbly topping.


Cinnamon Streusel Sweet Potato Pie

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Servings: 8 servings
Prep Time: 20 mins
Total Time: 3 hrs 50 mins
Related Categories: Pie, Sweet Potatoes
 
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Ingredients
Filling
  • 1 1/2   cups
    mashed cooked dark-orange sweet potatoes (about 1 pound uncooked)
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  • 1/2   cup
    packed brown sugar
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  • 2   tablespoons
    corn syrup
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  • 1   cup
    evaporated milk
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  • 3 
    eggs
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  • 1   teaspoon
    ground cinnamon
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  • 1/2   teaspoon
    ground nutmeg
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  • 1/8   teaspoon
    ground cloves
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  • 1/8   teaspoon
    ground ginger
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Crust
  • 1 
    Pillsbury® PetRitz® frozen deep dish pie crust (from 10-ounce package)
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Streusel
  • 1/4   cup
    packed brown sugar
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  • 2   tablespoons
    all-purpose flour
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  • 2   tablespoons
    butter
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  • 1/4   teaspoon
    ground cinnamon
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  • 1/4   cup
    chopped pecans
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  • 1/4   cup
    chopped walnuts
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Topping
  • 1   cup
    sweetened whipped cream, if desired
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Directions
1.
Place cookie sheet on oven rack. Heat oven to 425 degrees F. Place sweet potatoes in food processor; cover and process until smooth. In large bowl, mix sweet potatoes and remaining filling ingredients with wire whisk until smooth; pour into frozen pie crust.
2.
Bake on cookie sheet 15 minutes. Reduce oven temperature to 350 degrees F; bake 20 minutes longer. Meanwhile, in small bowl, mix streusel ingredients.
3.
Carefully sprinkle streusel over filling. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean and streusel is golden brown. Cool completely, about 3 hours.
4.
Serve pie with sweetened whipped cream. Store covered in refrigerator.

High Altitude (3500-6500 ft):
In step 3, increase bake time to 20 to 25 minutes.
Nutrition information
Calories 390 (Calories from Fat 140); Total Fat 16g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 90mg; Sodium 180mg; Total Carbohydrate 53g (Dietary Fiber 2g, Sugars 34g); Protein 8g. Daily Values: Vitamin A 150%; Vitamin C 10%; Calcium 15%; Iron 10%. Exchanges: 2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 3 Fat. Carbohydrate Choices: 3 1/2. Percent Daily Values are based on a 2,000 calorie diet
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