Cinnamon Snails
Recipe from Better Homes and Gardens

For a quick and easy breakfast, snack, or dessert, coat refrigerated breadstick dough with sugar-cinnamon and nuts, then bake.


Cinnamon Snails

by 1  person

read comments

add your rating
add a comment
Servings: 4 servings
Prep Time: 10 mins
Total Time: 25 mins
Related Categories: Cinnamon Rolls, Cinnamon Rolls, Quick and Easy Dessert
 
savings in
change zip
 
Ingredients
  •  
    Nonstick cooking spray
    see savings
    On Sale
  • 3  tablespoons
    sugar
    see savings
    On Sale
  • 1/2  teaspoon
    ground cinnamon
    see savings
    On Sale
  • 1  package (8)
    refrigerated breadsticks
    see savings
    On Sale
  • 1/4  cup
    chopped nuts
    see savings
    On Sale
add ingredients to list

Directions
1.
Preheat the oven to 375 degree F. Lightly coat baking sheet with cooking spray. Combine sugar, cinnamon, and nuts. Sprinkle sugar mixture on rolling surface.
2.
Unroll 1 breadstick. Coil tightly. Wrap another breadstick around coil, forming a larger coil. Place on sugared surface. Roll to 1/8-inch thickness.
3.
Place sugared side up on baking sheet. Repeat with the remaining 6 breadsticks. Bake in the 375 degree F oven about 15 minutes or until golden. Serve warm. Makes 4 servings.
Nutrition information
Calories 271, Total Fat 13 g, Saturated Fat 2 g, Cholesterol 0 mg, Sodium 649 mg, Carbohydrate 36 g, Fiber 2 g, Protein 5 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 10%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Caramel-Pecan Rolls
Caramel-Pecan Rolls

Frozen bread dough cuts the time to make these wonderfully rich and sweet rolls.

More Great Recipe Ideas from Better Homes and Gardens