Cinnamon-Seared Cake
From: Better Homes and GardensGrilled pound cake slices are topped with strawberries and cream.
Servings: 6 servings
Prep: 15 mins
Total: 16 mins
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Ingredients
1 16-ounce carton frozen sliced strawberries in syrup
1 10-3/4-ounce frozen pound cake, thawed
2 tablespoons butter, softened
1/2 teaspoon ground cinnamon
1/3 cup whipping cream, whipped
Ground cinnamon
Toasted slivered almonds
Directions
1. Thaw strawberries; do not drain. Place strawberries in a blender container. Cover; blend until smooth. Chill. Meanwhile, cut thin slices off each end of pound cake. Cut remaining cake into six thick slices. In a bowl stir together butter and 1/2 teaspoon cinnamon; spread over one side of each cake slice. Grill slices, buttered side down, on rack of an uncovered grill directly over medium coals for 1 to 2 minutes or until golden brown. Turn and grill 1 to 2 minutes more. (Or, cook cake on a griddle over medium heat for 1 to 2 minutes per side.) To serve, divide strawberries among 6 dessert dishes. Top each with a pound cake slice, buttered side up. Spoon on whipped cream and sprinkle with additional cinnamon. Top with almonds. Makes 6 servings.
Nutrition Facts
Calories 360, Total Fat 20 g, Saturated Fat 12 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 0 g, Cholesterol 84 mg, Sodium 223 mg, Carbohydrate 44 g, Total Sugar 18 g, Fiber 2 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 53%, Calcium 3%, Iron 7%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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