Cinnamon-Raisin-Oatmeal Cookies

Munch on a cookie jar favorite that's hard to resist. This oatmeal cookie boasts the addition of high-fiber bran cereal.

Recipe from Betty Crocker
Cinnamon-Raisin-Oatmeal Cookies
about 2-1/2 dozen cookies
1 hr
1 hr
by 4.0 9  people
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Cookies, Desserts, Oatmeal Cookies
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  • 1 cup packed brown sugar
  • 1 cup butter or margarine, softened
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 3/4 cups Gold Medal® all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup old-fashioned oats
  • 1 cup Fiber One® original bran cereal
  • 1/2 cup raisins
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Heat oven to 350 degrees F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until creamy. On low speed, beat in vanilla and eggs until well blended. Beat in flour, baking soda, cinnamon and salt until well blended. With spoon, stir in oats, cereal and raisins.
On ungreased cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart.
Bake 12 to 15 minutes or until set and golden brown. Immediately remove from cookie sheets to cooling racks.
High Altitude (3500-6500 ft): No change.

nutrition information

Per Serving: cal. (kcal) 140, Fat, total (g) 7, chol. (mg) 30, sat. fat (g) 4, carb. (g) 18, fiber (g) 1, sugar (g) 9, pro. (g) 2, vit. A (IU) 194, sodium (mg) 120, calcium (mg) 20, iron (mg) 1, Starch () 1, Other Carb () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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