Cinnamon-Raisin-Oatmeal Cookies
Recipe from Betty Crocker

Munch on a cookie jar favorite that's hard to resist. This oatmeal cookie boasts the addition of high-fiber bran cereal.

Cinnamon-Raisin-Oatmeal Cookies

by 9  people

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Yield: about 2-1/2 dozen cookies
Prep Time: 1 hr
Total Time: 1 hr
Related Categories: Cookies, Desserts, Oatmeal Cookies
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  • 1   cup 
    packed brown sugar
  • 1   cup 
    butter or margarine, softened
  • 2   teaspoons 
  • 2   
  • 1 3/4  cups 
    Gold Medal® all-purpose flour
  • 1   teaspoon 
    baking soda
  • 1   teaspoon 
    ground cinnamon
  • 1/4  teaspoon 
  • 1   cup 
    old-fashioned oats
  • 1   cup 
    Fiber One® original bran cereal
  • 1/2  cup 
Heat oven to 350 degrees F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until creamy. On low speed, beat in vanilla and eggs until well blended. Beat in flour, baking soda, cinnamon and salt until well blended. With spoon, stir in oats, cereal and raisins.
On ungreased cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart.
Bake 12 to 15 minutes or until set and golden brown. Immediately remove from cookie sheets to cooling racks.

High Altitude (3500-6500 ft): No change.
Nutrition information
Per Serving: cal. (kcal) 140, Fat, total (g) 7, chol. (mg) 30, sat. fat (g) 4, carb. (g) 18, fiber (g) 1, sugar (g) 9, pro. (g) 2, vit. A (IU) 194, sodium (mg) 120, calcium (mg) 20, iron (mg) 1, Starch () 1, Other Carb () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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