Cinnamon-Raisin-Oatmeal Cookies
Recipe from Betty Crocker

Munch on a cookie jar favorite that's hard to resist. This oatmeal cookie boasts the addition of high-fiber bran cereal.


Cinnamon-Raisin-Oatmeal Cookies

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Servings: About 2 1/2 dozen cookies
Prep Time: 1 hr
Total Time: 1 hr
Related Categories: Cookies, Oatmeal Cookies
 
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Ingredients
  • 1  cup
    packed brown sugar
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  • 1  cup
    butter or margarine, softened
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  • 2  teaspoons
    vanilla
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  • 2 
    eggs
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  • 1 3/4  cups
    Gold Medal® all-purpose flour
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  • 1  teaspoon
    baking soda
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  • 1  teaspoon
    ground cinnamon
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  • 1/4  teaspoon
    salt
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  • 1  cup
    old-fashioned oats
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  • 1  cup
    Fiber One® original bran cereal
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  • 1/2  cup
    raisins
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Directions
1.
Heat oven to 350 degrees F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until creamy. On low speed, beat in vanilla and eggs until well blended. Beat in flour, baking soda, cinnamon and salt until well blended. With spoon, stir in oats, cereal and raisins.
2.
On ungreased cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart.
3.
Bake 12 to 15 minutes or until set and golden brown. Immediately remove from cookie sheets to cooling racks.

Tip
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 140 (Calories from Fat 60); Total Fat 7g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 30mg; Sodium 120mg; Total Carbohydrate 18g (Dietary Fiber 1g, Sugars 9g); Protein 2g. Daily Values: Vitamin A 4%; Vitamin C 0%; Calcium 2%; Iron 6%. Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat. 1 1/2 Fat Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Oatmeal Raisin Cookies
Oatmeal Raisin Cookies

These chewy cookies are spiced with a hint of cinnamon and nutmeg. Keep them at home as a family favorite, or share them. They make the perfect food gift when packaged in decorative boxes or wrapped in colorful cellophane.

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