Cinnamon-Raisin Loaves

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Fantastic to take as a hostess gift, this fragrant bread is packed with goodness and a few tasty surprises.

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Servings: 24

Prep Time: 20 mins

Total Time: 1 hr 35 mins

Related Categories: Bread, Bread and Pastry, Breakfast and Brunch, Cinnamon Bread

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Ingredients

Vegetable cooking spray

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3 cups

all-purpose flour

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2 tsp.

ground cinnamon

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1 tsp.

baking soda

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1/2 tsp.

baking powder

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1 1/2 cups

sugar

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1 can

(10 3/4 ounces) Campbell's® Healthy Request® Condensed Tomato Soup

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6

egg whites

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1/3 cup

vegetable oil

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1 tsp.

vanilla extract

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2

small zucchini , shredded (about 2 cups)

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1 cup

raisins

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Directions

Heat the oven to 350 degrees F. Spray 2 (8 1/2 x 4 1/2-inch) loaf pans with the cooking spray.

Stir the flour, cinnamon, baking soda and baking powder in a large bowl.

Beat the sugar, soup, egg whites, oil and vanilla extract in a medium bowl with a fork or whisk. Add the soup mixture to the flour mixture, stirring just until blended. Fold in the zucchini and raisins. Pour the batter into the loaf pans.

Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Let the loaves cool in the pans on wire racks for 10 minutes. Remove the loaves from the pans and let cool completely on wire racks.

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To give as gifts, bake loaves in glazed baking pots or use foil loaf pans. Wrap loaves in plastic wrap, tie with twine, and include in a basket or small crate with fresh fruit.

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