Cinnamon-Raisin Biscuits
Recipe from Taste of the South



by 4  people


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Yield: 15 biscuits
Prep Time: 15 mins
Total Time: 27 mins
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Ingredients
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    3   cups 
    all-purpose flour
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    1/2  cup 
    sugar
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    2   teaspoons 
    baking powder
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    1   teaspoon 
    baking soda
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    1   teaspoon 
    ground cinnamon
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    1/4  teaspoon 
    salt
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    1/2  cup 
    shortening
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    2/3  cup 
    raisins
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    1   cup 
    plus 2 tablespoons milk, divided
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    1   cup 
    powdered sugar

Directions
1.
Preheat oven to 450 degrees .
2.
In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Cut in shortening with a pastry blender until mixture is crumbly. Stir in raisins and 1 cup milk, stirring until dry ingredients are moistened.
3.
Turn dough out onto a lightly floured surface; knead 3 or 4 times.
4.
Roll dough to 3/4-inch thickness, cut with a 3-inch biscuit cutter, and place on a lightly greased baking sheet.
5.
Bake for 12 minutes.
6.
In a small bowl, combine powdered sugar and 2 tablespoons milk. Drizzle over hot biscuits.
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