Cinnamon Pretzels
Recipe from Midwest Living


Cinnamon Pretzels

by 1  person


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Yield: 12 cups
Prep Time: 10 mins
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Ingredients
  • 2/3  cup 
    vegetable oil
  • 1/2  cup 
    sugar
  • 2   teaspoons 
    ground cinnamon
  • 1  1  pound package 
    small pretzel twists
Directions
1.
In a large roasting pan stir together oil, sugar and cinnamon. Add pretzels; toss well to combine. Bake, uncovered, in a 300 degree F oven for 30 minutes, stirring twice. Spread on waxed paper to cool. Store in an airtight container. Makes 12 cups.
Tip
  • Microwave Directions: In a very large bowl stir together oil, sugar and cinnamon. Add pretzels; toss well to combine. Place half of the pretzel mixture in a large microwave-safe bowl. Microwave on 100 percent power (high) for 3 minutes, stirring after every minute. Spread on waxed paper to cool. Repeat with remaining pretzel mixture.
Nutrition information
Per Serving: cal. (kcal) 287, Fat, total (g) 13, chol. (mg) 0, sat. fat (g) 1, carb. (g) 38, Monosaturated fat (g) 8, Polyunsaturated fat (g) 4, Trans fatty acid (g) 0, fiber (g) 2, sugar (g) 9, pro. (g) 3, vit. A (IU) 0, vit. C (mg) 0, Thiamin (mg) 0.16, Riboflavin (mg) 0.09, Niacin (mg) 1.58, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 0, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 547, Potassium (mg) 46, calcium (mg) 0, iron (mg) 1.44, Mark as Free Exchange () 0, Percent Daily Values are based on a 2,000 calorie diet
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