Cinnamon Pretzels

Recipe from Midwest Living
Cinnamon Pretzels
YIELD
12 cups
PREP TIME
10 mins
by 4.5 2  people
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Ingredients
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  • 2/3 cup vegetable oil
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 1 1 pound package small pretzel twists
Directions
1. 
In a large roasting pan stir together oil, sugar and cinnamon. Add pretzels; toss well to combine. Bake, uncovered, in a 300 degree F oven for 30 minutes, stirring twice. Spread on waxed paper to cool. Store in an airtight container. Makes 12 cups.

Tip

  • Microwave Directions:

    In a very large bowl stir together oil, sugar and cinnamon. Add pretzels; toss well to combine. Place half of the pretzel mixture in a large microwave-safe bowl. Microwave on 100 percent power (high) for 3 minutes, stirring after every minute. Spread on waxed paper to cool. Repeat with remaining pretzel mixture.

nutrition information

Per Serving: cal. (kcal) 287, Fat, total (g) 13, chol. (mg) 0, sat. fat (g) 1, carb. (g) 38, Monounsaturated fat (g) 8, Polyunsaturated fat (g) 4, Trans fatty acid (g) 0, fiber (g) 2, sugar (g) 9, pro. (g) 3, vit. A (IU) 0, vit. C (mg) 0, Thiamin (mg) 0.16, Riboflavin (mg) 0.09, Niacin (mg) 1.58, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 0, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 547, Potassium (mg) 46, calcium (mg) 0, iron (mg) 1.44, Mark as Free Exchange () 0, Percent Daily Values are based on a 2,000 calorie diet
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