Cinnamon-Peach Cobbler
Recipe from
Betty Crocker
From Betty's Soul Food Collection...It's sweet rewards when you present this quick and easy Cinnamon Peach Cobbler -- with a no-fuss drop biscuit topping and yummy summer flavor--no matter what season it is.
Servings:
12 servings
Prep Time:
15 mins
Total Time:
40 mins
Ingredients
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Peach Mixturesee savings
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1/4 cupbutter or margarinesee savings
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1/2 cupsugarsee savings
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2 tablespoonscornstarchsee savings
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2 teaspoonsground cinnamonsee savings
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1/2 teaspoonground nutmegsee savings
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2 teaspoonsvanillasee savings
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1/2 teaspoonlemon extractsee savings
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2 jars(24.5 oz each) sliced peaches in light syrup, drained, 1 1/2 cups syrup reservedsee savings
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Toppingsee savings
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2 cupsBisquick Heart Smart® mixsee savings
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3 tablespoonssugarsee savings
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1/4 teaspoonground cinnamonsee savings
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1/2 cupmilksee savings
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1 tablespoonbutter or margarine, meltedsee savings
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Directions
1.
Heat oven to 400 degrees F. In 4-quart saucepan, heat 1/4 cup butter, 1/2 cup sugar and the cornstarch over medium heat 1 minute, stirring constantly, until butter is melted. Stir in 2 teaspoons cinnamon, the nutmeg, vanilla, lemon extract and peaches with reserved syrup. Heat to boiling; boil 1 minute, stirring occasionally. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
2.
In medium bowl, stir Bisquick mix, 2 tablespoons of the sugar, 1/4 teaspoon cinnamon, the milk and 1 tablespoon melted butter until soft dough forms. Drop dough by heaping tablespoonfuls over hot peach mixture. Sprinkle with remaining 1 tablespoon sugar.
3.
Bake 20 to 25 minutes or until peach mixture is bubbly around edges and topping is golden brown. Serve warm.
Tip
High Altitude (3500-6500 ft): In step 1, boil 2 to 3 minutes. In step 3, bake 25 to 30 minutes.
Nutrition information
Per serving: Calories 250 (Calories from Fat 60); Total Fat 6g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 15mg; Sodium 210mg; Total Carbohydrate 44g (Dietary Fiber 2g, Sugars 28g); Protein 2g. Daily Values: Vitamin A 15%; Vitamin C 2%; Calcium 10%; Iron 6%. Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat. 1 Fat Carbohydrate Choices: 3. Percent Daily Values are based on a 2,000 calorie diet.
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