Cinnamon-Peach Cobbler
Recipe from Betty Crocker

From Betty's Soul Food Collection...It's sweet rewards when you present this quick and easy Cinnamon Peach Cobbler -- with a no-fuss drop biscuit topping and yummy summer flavor--no matter what season it is.

Cinnamon-Peach Cobbler

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Servings: 12
Prep Time: 15 mins
Total Time: 40 mins
Related Categories: Cobblers, Desserts, Peach Cobbler
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    Peach Mixture
    • 1/4  cup 
      butter or margarine
    • 1/2  cup 
    • 2   tablespoons 
    • 2   teaspoons 
      ground cinnamon
    • 1/2  teaspoon 
      ground nutmeg
    • 2   teaspoons 
    • 1/2  teaspoon 
      lemon extract
    • 2   jars 
      (24.5 oz each) sliced peaches in light syrup, drained, 1 1/2 cups syrup reserved
    • 2   cups 
      Bisquick Heart Smart® mix
    • 3   tablespoons 
    • 1/4  teaspoon 
      ground cinnamon
    • 1/2  cup 
    • 1   tablespoon 
      butter or margarine, melted
    Heat oven to 400 degrees F. In 4-quart saucepan, heat 1/4 cup butter, 1/2 cup sugar and the cornstarch over medium heat 1 minute, stirring constantly, until butter is melted. Stir in 2 teaspoons cinnamon, the nutmeg, vanilla, lemon extract and peaches with reserved syrup. Heat to boiling; boil 1 minute, stirring occasionally. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
    In medium bowl, stir Bisquick mix, 2 tablespoons of the sugar, 1/4 teaspoon cinnamon, the milk and 1 tablespoon melted butter until soft dough forms. Drop dough by heaping tablespoonfuls over hot peach mixture. Sprinkle with remaining 1 tablespoon sugar.
    Bake 20 to 25 minutes or until peach mixture is bubbly around edges and topping is golden brown. Serve warm.

    High Altitude (3500-6500 ft): In step 1, boil 2 to 3 minutes. In step 3, bake 25 to 30 minutes.
    Nutrition information
    Per Serving: cal. (kcal) 250, Fat, total (g) 6, chol. (mg) 15, sat. fat (g) 3, carb. (g) 44, fiber (g) 2, sugar (g) 28, pro. (g) 2, vit. A (IU) 729, vit. C (mg) 1, sodium (mg) 210, calcium (mg) 101, iron (mg) 1, Starch () 1, Other Carb () 2, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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