Cinnamon Orange Slices
From: Heart-Healthy LivingThis easy side dish provides pretty color and healthy nutrients to a brunch buffet.
Servings: 2 servings
Prep: 5 mins
Total: 5 mins
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Ingredients
2 medium oranges
Ground cinnamon and/or ground ginger
Directions
1. Peel the oranges, removing the white pith*. Cut the oranges horizontally into 1/4- to 1/2-inch thick slices. Remove seeds if present.
2. Arrange orange slices on serving plates. Sprinkle orange slices lightly with cinnamon and/or ginger.
To peel oranges
Slice ends off oranges to expose the orange flesh. Set the orange on a cutting board with one of the end sides down. Using a sharp knife, cut the peel and white pith off the orange in strips, starting at the open end on top and working toward the bottom end.
Slice ends off oranges to expose the orange flesh. Set the orange on a cutting board with one of the end sides down. Using a sharp knife, cut the peel and white pith off the orange in strips, starting at the open end on top and working toward the bottom end.
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