Cinnamon Monkey Bread
Recipe from
Betty Crocker
Buttery bites of bread smothered in cinnamon and sugar! What could be yummier.
Servings:
1 loaf (12 slices)
Prep Time:
10 mins
Total Time:
50 mins
Ingredients
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2 tablespoonsgranulated sugarsee savings
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1 1/2 teaspoonsground cinnamonsee savings
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3 1/2 cupsOriginal Bisquick® mixsee savings
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1/2 cupmilksee savings
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1/3 cupgranulated sugarsee savings
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3 tablespoonsbutter or margarine, softenedsee savings
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1 teaspoonvanillasee savings
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1eggsee savings
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2 tablespoonsbutter or margarine, meltedsee savings
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1/2 cuppowdered sugar, if desiredsee savings
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2 to 3 teaspoonswater, if desiredsee savings
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Directions
1.
Heat oven to 375 degrees F. Grease bottom and sides of loaf pan, 9x5x3 inches, with shortening. Mix 2 tablespoons granulated sugar and the cinnamon in small bowl; set aside.
2.
Stir Bisquick mix, milk, 1/3 cup granulated sugar, 3 tablespoons butter, the vanilla and egg in medium bowl until soft dough forms. Shape dough into 1-inch balls; roll in cinnamon-sugar. Place dough randomly in pan. Sprinkle with any remaining cinnamon-sugar; drizzle 2 tablespoons melted butter over dough balls.
3.
Bake 25 to 30 minutes or until golden brown. Let stand in pan 10 minutes. Remove from pan to wire rack.
4.
If desired, make glaze by mixing powdered sugar and water in small bowl until thin enough to drizzle; drizzle over loaf. Cut into slices. Serve warm.
Tip:
High Altitude (3500-6500 ft) Bake 33 to 38 minutes.
Nutrition information
Per serving: Calories 240 (Calories from Fat 90 ); Total Fat 10 g (Saturated Fat 4 g); Cholesterol 30 mg; Sodium 540 mg; Total Carbohydrate 35 g (Dietary Fiber 1 g); Protein 3 g. Daily Values: Vitamin A 4%; Vitamin C 0%; Calcium 8%; Iron 6%. Exchanges: 1 Starch; 1 Fruit; 1 Fat.
Percent Daily Values are based on a 2,000 calorie diet
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