Cinnamon Grapes and Peanut Butter Dip
Welcome everyone to the party with this fresh fruit and dip treat. A scattering of nuts and a dusting of cinnamon enliven the flavors.
Ingredients
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1/3 cup plain yogurt
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2/3 cup creamy peanut butter
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1/2 a 7-oz. jar marshmallow creme
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1 Tbsp. finely chopped peanuts
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1 1-lb. bunch red seedless grapes
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Ground cinnamon or cinnamon-sugar
Directions
1.
In bowl beat yogurt and peanut butter with mixer. Beat in marshmallow creme. Transfer to bowl; sprinkle with peanuts. Cut grapes into bunches; rinse. Dust with cinnamon. Makes 8 servings.
Nutrition information
Calories 219, Total Fat 12 g, Saturated Fat 2 g, Monounsaturated Fat 6 g, Polyunsaturated Fat 3 g, Cholesterol 1 mg, Sodium 129 mg, Carbohydrate 25 g, Total Sugar 17 g, Fiber 2 g, Protein 7 g. Daily Values: Vitamin C 10%, Calcium 4%, Iron 4%.
Percent Daily Values are based on a 2,000 calorie diet
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