Cinnamon "Fried" Ice Cream
Recipe from
Betty Crocker
From Betty's Soul Food Collection... An easy way to "fry" your ice cream. A quick finish under the broiler makes it authentic.
Servings:
6 servings
Prep Time:
5 mins
Total Time:
2 hrs 5 mins
Ingredients
-
3 cupsCinnamon Toast Crunch® cereal, crushedsee savings
-
6 scoops (1/2 cup each)vanilla ice creamsee savings
Directions
1.
Place cereal in shallow pan.
2.
Quickly roll 1 scoop of ice cream at a time in cereal to coat. Place coated scoops of ice cream in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Cover and freeze about 2 hours or until firm.
3.
Set oven control to broil.
4.
Uncover pan. Broil scoops with tops 6 inches from heat about 30 seconds or until coating is light brown.
Nutrition information
Calories 215 (Calories from Fat 80 ); Total Fat 9 g (Saturated Fat 5 g); Cholesterol 30 mg; Sodium 190 mg; Total Carbohydrate 31 g (Dietary Fiber 1 g); Protein 3 g. Daily Values: Vitamin A 14%; Vitamin C 16%; Calcium 1%; Iron 16%. Exchanges: 2 Starch; 1 Fat.
Percent Daily Values are based on a 2,000 calorie diet
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