Cinnamon Crumb Coffee Cake
Recipe from Atkins - Phase 4

This Recipe is appropriate for Phase 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.


Cinnamon Crumb Coffee Cake

by 2  people


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Servings: 12
Prep Time: 30 mins
Total Time: 1 hr 10 mins
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Ingredients
  • 3/4  cup 
    whole wheat pastry flour
  • 3/4  cup 
    soy flour
  • 1/2  cup 
    whole wheat flour
  • 1   teaspoon 
    baking powder
  • 1   teaspoon 
    baking soda
  • 1/2  teaspoon 
    salt
  • 2   
    large eggs
  • 1   teaspoon 
    vanilla extract
  • 1   cup 
    sour cream
  • 1 1/4  cups 
    unsalted butter, 1/2 cup for cake and 3/4 cup cold cut into small pieces for topping
  • 2   cups 
    granular sugar substitute (sucralose), divided
  • 1/2  cup 
    instant whole oats
  • 1 1/2  cups 
    chopped pecans
  • 2   teaspoons 
    cinnamon
Directions
1.
Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan and set aside.
2.
For cake: In a medium bowl, whisk together pastry flour, soy flour, whole-wheat flour, baking powder, baking soda and salt. In a large liquid measuring cup whisk eggs, vanilla and sour cream until well combined.
3.
In a large bowl, with an electric mixer on medium speed, beat 1/2 cup butter and 1 cup sugar substitute until smooth and fluffy, about 4 minutes. Alternately add the flour mixture and egg mixture to the butter, beginning and ending with the flour mixture.
4.
For topping: In a blender, pulse oats, 1 cup sugar substitute, pecans, 3/4 cup butter and cinnamon until texture resembles a coarse meal.
5.
To assemble cake: Spread two-thirds of the batter into the prepared pan. Sprinkle half the topping over batter and lightly swirl with a knife to create pockets of topping within the batter.
6.
Spoon remaining batter over topping, and sprinkle evenly with remaining topping. Bake until a knife inserted in the center comes out clean, about 40 minutes. Cool cake in pan set over a wire rack. Serve warm or at room temperature.
Nutrition information
Per Serving: cal. (kcal) 397, Fat, total (g) 34, fiber (g) 4, pro. (g) 6, Percent Daily Values are based on a 2,000 calorie diet
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