Cinnamon Churros
Recipe from
Better Homes and Gardens
These fried cookies are favorites at Mexican restaurants. Roll the warm churros in cinnamon and sugar, then enjoy!

Servings:
about 20 churros
Prep Time:
30 mins
Total Time:
42 mins
Ingredients
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1 cupwatersee savings

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1/3 cupbuttersee savings

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2 tablespoonspacked brown sugarsee savings

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1/2 teaspoonsaltsee savings

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1 cupall-purpose floursee savings

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1eggsee savings

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1/2 teaspoonvanillasee savings

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Vegetable oil for deep-fat fryingsee savings

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1/4 cupgranulated sugarsee savings

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3/4 teaspoonground cinnamonsee savings

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Directions
1.
In a medium saucepan, combine water, butter, brown sugar, and salt. Bring to boiling over medium heat Add flour all at once, stirring vigorously with a wooden spoon. Cook and stir until mixture forms a ball and pulls away from the sides of the pan. Remove from heat. Cool for 10 minutes. Add egg and vanilla, beating well with a wooden spoon.
2.
Transfer mixture to a decorating bag fitted with a large star tip. Line a baking sheet waxed paper. Pipe 4x1-inch logs onto prepared baking sheet.
3.
Heat 3 inches of oil in a deep saucepan to 375 degrees F. Fry a few logs at a time in deep hot oil about 2 minutes or until golden brown on both sides, turning once. Drain on paper towels. Keep warm in a 300 degree F oven while cooking remaining churros.
4.
In a medium bowl, combine granulated sugar and cinnamon. Roll warm churros in cinnamon-sugar mixture to coat. Serve warm. Makes about 20 churros.
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Combine sugar and cinnamon and pour onto a long dish. Roll churros in mixture. Servecayenne pepper to the cinnamon-sugar mixture. Bringsno problems with the cinnamon-sugar sticking to the hot churros, but if you let them read more...
Combine sugar and cinnamon and pour onto a long dish. Roll churros in mixture. Servecayenne pepper to the cinnamon-sugar mixture. Bringsno problems with the cinnamon-sugar sticking to the hot churros, but if you let them read more...

