Cinnamon Buns
Recipe from Atkins - Phase 3

This Recipe is appropriate for Phases 3 & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.



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Ingredients
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    2   cups 
    Atkins Cuisine All Purpose Baking Mix
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    1 1/2  teaspoons 
    baking powder
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    1/2  teaspoon 
    salt
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    8   tablespoons 
    unsalted butter, melted and cooled, divided
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    2   
    egg yolks, divided
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    1 1/2  cups 
    water
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    6   tablespoons 
    granular sugar substitute (sucralose), divided into 4 tablespoons for dough and 2 tablespoons for filling
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    1   teaspoon 
    cinnamon
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    1/2  cup 
    chopped pecans
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    3   tablespoons 
    dried currants
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    1   tablespoon 
    heavy cream
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    1/3  cup 
    praline syrup

Directions
1.
In a large bowl mix baking mix, baking powder, salt, water, 4 tablespoons butter, 4 tablespoons sugar substitute and 1 egg yolk until smooth. Cover lightly with plastic wrap and let rise one hour. Stretch dough out to a rectangle measuring 10x15 inches, long side facing towards you.
2.
For filling: mix 4 tablespoons butter, 2 tablespoons sugar substitute and cinnamon. Brush mixture over dough, leaving a 1/2 border at the bottom. Sprinkle dough evenly with nuts and currants. Roll dough up lengthwise from the top, stretching it as you go along. Pinch dough tightly to seal roll and pat to even out shape if necessary. Cut dough roll in half, then halve each half, then cut each quarter into thirds (you will have 12 even slices). Arrange slices on a nonstick baking sheet, lightly cover with plastic wrap and let rise 45 minutes. Heat oven to 375 degrees F.
3.
Mix 1 egg yolk and cream. Brush dough slices with mixture. Bake 30 to 35 minutes until lightly browned. Cool buns five minutes then brush with praline sauce. Serve warm or at room temperature.
Nutrition information
Per Serving: cal. (kcal) 214, Fat, total (g) 14, fiber (g) 4, pro. (g) 11, Percent Daily Values are based on a 2,000 calorie diet
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