Cinnamon Blueberry Jam
Recipe from
The Food Channel
This Cinnamon-Blueberry Jam is so good, you're going to want to have it on hand at all times. It's a jam that's just too good to partner with peanut butter, but it's a wonderful way to make your breakfast spread special. (Okay, if you really want to, you can make gourmet peanut butter and cinnamon-blueberry jam sandwiches.)
Prep Time:
5 mins
Total Time:
35 mins
Ingredients
-
5 pintsblueberries, washedsee savings
-
3 1/2 cupssugarsee savings
-
2 1/2 tablespoonswatersee savings
-
5cinnamon stickssee savings
Directions
1.
Place blueberries, sugar, and water in a heavy saucepan over low heat. Cook, stirring constantly, until the berries begin to release their juice (add a little more water if necessary to prevent sticking).
2.
Raise the heat slightly and add the cinnamon sticks. Boil the mixture gently, stirring frequently, until thick and syrupy, approximately 20 minutes.
3.
Transfer to sterilized pint jars, seal with the lids or melted paraffin, and store in a cool, dark place. Makes 2 pints.
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