Cinnamon-Apple Crostata
Recipe from
Betty Crocker
Sounds sophisticated, but in this free form, it's simply the easiest apple "pie" you'll ever make!
Servings:
8 servings
Prep Time:
20 mins
Total Time:
50 mins
Ingredients
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1 boxPillsbury® refrigerated pie crusts, softened as directed on boxsee savings
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1/2 cupsugarsee savings
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4 teaspoonscornstarchsee savings
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2 teaspoonsground cinnamonsee savings
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4 cupsthinly sliced, peeled apples (4 medium)see savings
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1 teaspoonsugarsee savings
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2 tablespoonschopped pecans or walnutssee savings
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Directions
1.
Heat oven to 450 degrees F. Remove pie crust from pouch; place flat on ungreased cookie sheet.
2.
Mix 1/2 cup sugar, the cornstarch and cinnamon in medium bowl. Add apples; toss gently. Spoon apple mixture onto center of crust, spreading to within 2 inches of edge. Fold edge of crust over apples, ruffling decoratively. Brush edge of crust with water. Sprinkle with 1 teaspoon sugar.
3.
Bake 15 minutes or until crust is golden brown. Sprinkle pecans over apple mixture. Bake 5 to 15 minutes longer or until apples are tender.
Nutrition information
Per serving: Calories 210 (Calories from Fat 70 ); Total Fat 8 g (Saturated Fat 3 g); Cholesterol 0mg; Sodium 145 mg; Total Carbohydrate 33 g (Dietary Fiber 2 g); Protein 2 g. Daily Values: Vitamin A 0%; Vitamin C 2 %; Calcium 0%; Iron 4 %. Exchanges: 1 Starch; 1 Fruit; 1 1/2 Fat.
Percent Daily Values are based on a 2,000 calorie diet
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