Cinna-Pumpkin Double Deckers
A tall treat for pumpkin lovers, big and small, layers cool vanilla ice cream and creamy pumpkin between Pop-Tarts® Cinnamon Roll toaster pastries.
Ingredients
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2/3 cup canned pumpkin
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2 tablespoons sugar
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1/4 teaspoon cinnamon
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1/8 teaspoon nutmeg
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2 cups vanilla ice cream, softened
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6 Kellogg's® Pop-Tarts® Frosted Cinnamon Roll toaster pastries (divided)
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1/3 cup fat-free chocolate ice cream sauce
Directions
1.
In medium bowl stir together pumpkin, sugar, cinnamon and nutmeg. Add ice cream. Quickly stir just until combined.
2.
Place one Kellogg's® Pop-Tarts® Frosted Cinnamon Roll toaster pastries on large piece of plastic wrap. Spread one-fourth of the ice cream mixture on top of toaster pastry. Top with second toaster pastry and another one-fourth of the ice cream mixture. Top with third toaster pastry. Wrap in plastic wrap. Repeat with remaining ice cream mixture and remaining toaster pastries. Freeze at least 2 hours or until firm.
3.
Before serving, remove plastic wrap. Let stand at room temperature for 5 minutes. Cut each stack of toaster pastries into thirds, making 6 total pieces. Drizzle with chocolate sauce.
Nutrition information
Calories 380, Total Fat 14 g, Saturated Fat 7 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 60 g, Fiber 1 g, Sugars 26 g, Protein 4 g. Daily Values: Vitamin A 90%, Vitamin C 0%, Calcium 4%, Iron 10%.
Percent Daily Values are based on a 2,000 calorie diet
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