Cincinnati Chili

You can eat this chili three-way, four-way, or five-way. Three-way means chili, spaghetti, and grated yellow cheese. Four-way is three-way plus either beans or onions. With five-way, you get it all; chili, spaghetti, cheese, beans, and onions.


Cincinnati Chili

by 2  people


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Servings: Makes 8 servings.
Prep Time: 15 mins
Total Time: 1 hr 15 mins

 
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Ingredients
  • 2 pounds
    ground beef
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  • large onions, chopped (3 cups)
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  • 3 cloves
    garlic, minced
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  • 1 15-ounce can
    tomato sauce
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  • 1 cup
    beef broth
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  • 2 tablespoons
    chili powder
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  • 2 tablespoons
    semisweet chocolate pieces
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  • 2 tablespoons
    vinegar
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  • 2 tablespoons
    honey
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  • 1 tablespoon
    pumpkin pie spice
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  • 1 teaspoon
    ground cumin
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  • 1/2 teaspoon
    ground cardamom
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  • 1/4 teaspoon
    ground cloves
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  • 16 ounces
    fettuccine, broken into 4-inch lengths
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  • 2 15-ounce cans
    kidney beans
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  • 3 cups
    shredded American cheese (12 ounces)
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Directions
1.
In a 4-1/2-quart Dutch oven cook beef, 2 cups of the onions, and garlic until beef is brown and onion is tender. Drain fat. Stir in remaining ingredients except fettuccine, kidney beans, cheese, and remaining onion. Bring to boiling; reduce heat. Cover and simmer over low heat for 1 hour. Skim off fat.
2.
Cook fettuccine according to package directions; drain. Keep warm. In a 2-quart saucepan heat kidney beans; drain. Keep warm. To serve, divide fettuccine among 8 plates. Make an indentation in center of each fettuccine portion. Top with meat sauce, beans, remaining onions, and cheese. Makes 8 servings.

Nutrition information
Per serving: Calories 768, Total Fat 30 g, Saturated Fat 14 g, Cholesterol 136 mg, Sodium 1123 mg, Carbohydrate 77 g, Protein 49 g. Percent Daily Values are based on a 2,000 calorie diet
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