Cincinnati Chili
Recipe from
Better Homes and Gardens
You can eat this chili three-way, four-way, or five-way. Three-way means chili, spaghetti, and grated yellow cheese. Four-way is three-way plus either beans or onions. With five-way, you get it all; chili, spaghetti, cheese, beans, and onions.
Ingredients
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2 poundsground beefsee savings
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3large onions, chopped (3 cups)see savings
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3 clovesgarlic, mincedsee savings
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1 15-ounce cantomato saucesee savings
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1 cupbeef brothsee savings
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2 tablespoonschili powdersee savings
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2 tablespoonssemisweet chocolate piecessee savings
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2 tablespoonsvinegarsee savings
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2 tablespoonshoneysee savings
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1 tablespoonpumpkin pie spicesee savings
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1 teaspoonground cuminsee savings
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1/2 teaspoonground cardamomsee savings
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1/4 teaspoonground clovessee savings
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16 ouncesfettuccine, broken into 4-inch lengthssee savings
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2 15-ounce canskidney beanssee savings
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3 cupsshredded American cheese (12 ounces)see savings
Directions
1.
In a 4-1/2-quart Dutch oven cook beef, 2 cups of the onions, and garlic until beef is brown and onion is tender. Drain fat. Stir in remaining ingredients except fettuccine, kidney beans, cheese, and remaining onion. Bring to boiling; reduce heat. Cover and simmer over low heat for 1 hour. Skim off fat.
2.
Cook fettuccine according to package directions; drain. Keep warm. In a 2-quart saucepan heat kidney beans; drain. Keep warm. To serve, divide fettuccine among 8 plates. Make an indentation in center of each fettuccine portion. Top with meat sauce, beans, remaining onions, and cheese. Makes 8 servings.
Nutrition information
Per serving: Calories 768, Total Fat 30 g, Saturated Fat 14 g, Cholesterol 136 mg, Sodium 1123 mg, Carbohydrate 77 g, Protein 49 g.
Percent Daily Values are based on a 2,000 calorie diet
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how tos
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