Cincinnati Chili

You can eat this chili three-way, four-way, or five-way. Three-way means chili, spaghetti, and grated yellow cheese. Four-way is three-way plus either beans or onions. With five-way, you get it all; chili, spaghetti, cheese, beans, and onions.


Cincinnati Chili

by 3  people


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Ingredients
  • 2   pounds 
    ground beef
  • 3   
    large onions, chopped (3 cups)
  • 3   
    cloves garlic, minced
  • 1  15  ounce can 
    tomato sauce
  • 1   cup 
    beef broth
  • 2   tablespoons 
    chili powder
  • 2   tablespoons 
    semisweet chocolate pieces
  • 2   tablespoons 
    vinegar
  • 2   tablespoons 
    honey
  • 1   tablespoon 
    pumpkin pie spice
  • 1   teaspoon 
    ground cumin
  • 1/2  teaspoon 
    ground cardamom
  • 1/4  teaspoon 
    ground cloves
  • 16   ounces 
    fettuccine, broken into 4-inch lengths
  • 2  15  ounce can 
    kidney beans
  • 3   cups 
    shredded American cheese (12 ounces)
Directions
1.
In a 4-1/2-quart Dutch oven cook beef, 2 cups of the onions, and garlic until beef is brown and onion is tender. Drain fat. Stir in remaining ingredients except fettuccine, kidney beans, cheese, and remaining onion. Bring to boiling; reduce heat. Cover and simmer over low heat for 1 hour. Skim off fat.
2.
Cook fettuccine according to package directions; drain. Keep warm. In a 2-quart saucepan heat kidney beans; drain. Keep warm. To serve, divide fettuccine among 8 plates. Make an indentation in center of each fettuccine portion. Top with meat sauce, beans, remaining onions, and cheese. Makes 8 servings.
Nutrition information
Per Serving: cal. (kcal) 768, Fat, total (g) 30, chol. (mg) 136, sat. fat (g) 14, carb. (g) 77, pro. (g) 49, sodium (mg) 1123, Percent Daily Values are based on a 2,000 calorie diet
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