Cincinnati Chili-Cheese Coney
Recipe from The Food Channel

Indulgent toppings like Cincinnati chili, cheddar cheese and onions make these ballpark favorites hard to resist. Have forks handy for when the dogs become too messy to handle.


Cincinnati Chili-Cheese Coney

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Ingredients
  • 1  pound
    ground chuck
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  • 1  large
    yellow onion, finely chopped
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  • 2  cloves
    garlic, minced
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  • 6  ounces
    tomato paste
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  • 1  cup
    water
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  • 1  tablespoon
    brown sugar
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  • 1  tablespoon
    yellow mustard
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  • 2  teaspoons
    chili powder
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  • 1  teaspoon
    Worcestershire sauce
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  • 1  teaspoon
    salt
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  • 1/2  teaspoon
    celery seed
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  • 1/2  teaspoon
    ground cumin
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  • 1/2  teaspoon
    smoked paprika
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  • 1/2  teaspoon
    cinnamon
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  • 1/4  teaspoon
    black pepper
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  • 8 
    Hebrew National all-beef hot dogs
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  • 8 
    6-inch hoagie buns from bakery section of grocery
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  • 2  cups
    2 cups finely shredded mild cheddar
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  • 1/2  cup
    white onion, chopped
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Directions
1.
Brown ground beef in a large skillet with yellow onion. When meat is almost cooked, add garlic and continue to saute.
2.
Add next 12 ingredients to skillet, mix well, and simmer over low heat for 15 minutes.
3.
Preheat grill to medium heat and grill hot dogs until cooked through.
4.
On sliced hoagie buns, place one hot dog inside, and then load up with hot chili, cheese and chopped onions. Serve.

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