• 1   
    bay leaf
  • 1/2  teaspoon 
    whole allspice
  • 1/2  teaspoon 
    whole cloves
  • 2   pounds 
    lean ground beef
  • 2   cups 
    chopped onions (2 large)
  • 1  15  ounce can 
    dark red kidney beans, rinsed and drained
  • 1  15  ounce can 
    tomato sauce
  • 1 1/2  cups 
  • 3   tablespoons 
    chili powder
  • 4   
    cloves garlic, minced
  • 1   teaspoon 
    Worcestershire sauce
  • 3/4  teaspoon 
    ground cumin
  • 3/4  teaspoon 
    ground cinnamon
  • 1/2  teaspoon 
  • 1/4  teaspoon 
    cayenne pepper
  • 1/2  ounce 
    unsweetened chocolate, chopped
  • 12   ounces 
    dried spaghetti, cooked and drained
  • 1   cup 
    shredded cheddar cheese (4 ounces)
For a spice bag, cut a 4-inch square from a double thickness of 100-percent-cotton cheesecloth. Place bay leaf, allspice, and cloves in the center of the cheesecloth square. Bring up corners of cheesecloth, tie closed with 100-percent-cotton kitchen string, and set aside.
In a large skillet cook ground beef over medium heat until browned, using a wooden spoon to break up meat as it cooks. Drain off fat. Transfer meat to a 3-1/2- or 4-quart slow cooker. Stir onions, beans, tomato sauce, the water, chili powder, garlic, Worcestershire sauce, cumin, cinnamon, salt, and cayenne pepper into meat in cooker. Stir in spice bag.
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours, stirring in chocolate during the last 30 minutes of cooking.
To serve, remove spice bag. Spoon chili over hot cooked spaghetti. Sprinkle each serving with cheese.
Add Your Review
Chili Beef Pie with Biscuit Crust: Dinner for $10
... and satisfying. And this Chili Beef Pie with Biscuit Crust certainly fits the bill. The base of this big, bold... with a savory mix of ground beef, chili beans, tomatoes and green onion, then top with sour cream... -- hooray! Make this Chili Beef Pie with Biscuit Crust! Create your own personalized shopping list and find... read more...
Warm Your Insides with this White Chicken Chili
... to keep me comfortable. This was the primary impetus for my trying this white chicken chili recipe. What... never made a white chili before, but I can tell you it won't be the last time. The only change I made... to the chili was to use 4 1/2 cups home-cooked beans rather than the 3 cans of beans called for in the recipe... read more...
Easy Slow-Cooker Chicken Chili for a Cold Winter's Day
...When the temperatures dip, and especially when I'm watching football, I crave warm and hearty chili.... I was excited to tackle chili as the second recipe in my 40 Before 40 project, but I needed to find... chili" turned up this healthy option with just ten ingredients. Best of all, it's made in a slow cooker... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products