Cincinnati Chili
Recipe from Campbell's

What makes this flavorful beef chili unique is that it's served over hot cooked noodles...give it a try - it just may become your favorite way to eat chili!


Cincinnati Chili

by 1  person


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Servings: 8
Prep Time: 10 mins
Total Time: 1 hr 10 mins
Related Categories: Chili, Ground Beef, Pasta

 
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Ingredients
  • 1 1/2 lb.
    ground beef
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  • large onions , chopped (about 2 cups)
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  • 1/4 tsp.
    garlic powder or garlic
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  • 2 tsp.
    chili powder
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  • 1/4 tsp.
    ground cinnamon
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  • 1 dash
    ground cloves
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  • 4 cups
    Campbell's® Tomato Juice
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  • 2 cans
    (about 15 ounces each) kidney beans , drained
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  •  
    Hot cooked spaghetti
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Directions
1.
Cook beef, onions and garlic powder in saucepot over medium-high heat in 2 batches until beef is browned and onion is tender, stirring to separate meat. Remove beef and onion. Pour off fat. Return beef and onion to saucepot.
2.
Stir in chili powder, cinnamon and cloves and cook 2 minutes. Stir in tomato juice. Heat to a boil. Cover and cook over low heat 30 minutes.
3.
Add beans. Cover and cook 15 minutes, stirring occasionally. Serve over spaghetti.

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