Cilantro Mint Sauce
Recipe from
Family Circle
Pine nuts provide the body for this fresh mint and cilantro sauce. Serve it with grilled chicken or fish, or use it as a spread in sandwiches or wraps.

Servings:
1-1/2 cups
Prep Time:
5 mins
Total Time:
5 mins
Ingredients
-
1bunch cilantro leaves (about 2 cups)see savings

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1bunch mint leaves (about 2 cups)see savings

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1/2 cuppine nutssee savings

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1/2 cupchicken brothsee savings

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1/4 cuplime juicesee savings

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1 tablespoonwhite wine vinegarsee savings

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1garlic clove, choppedsee savings

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1/2 teaspoonground cuminsee savings

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1/2 teaspoonred pepper flakessee savings

Directions
1.
Combine cilantro, mint, pine nuts, broth, lime juice, vinegar, garlic, cumin and red pepper flakes in a blender. Puree until smooth. Cover and refrigerate for up to three days.
Nutrition information
Calories 19, Total Fat 2 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 22 mg, Carbohydrate 1 g, Fiber 0 g, Protein 1 g.
Percent Daily Values are based on a 2,000 calorie diet
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