Cilantro-Lime Slaw
Prep Time:
10 mins
Total Time:
1 hr 10 mins
Servings:
6 servings
Ingredients
-
1 cup mayonnaise
-
1/4 cup apple cider vinegar
-
1 teaspoon fresh lime zest
-
1/4 cup fresh lime juice
-
1 tablespoon sugar
-
1/8 teaspoon salt
-
1/8 teaspoon ground black pepper
-
1 head Napa cabbage, thinly sliced
-
1 Granny Smith apple, cored and diced
-
1 tablespoon seeded and diced jalapeņo pepper
-
1/4 cup chopped fresh cilantro
Directions
1
In a medium bowl, whisk together mayonnaise, vinegar, lime zest, lime juice, sugar, salt, and pepper. Set aside.
2
In a separate bowl, combine cabbage, apple, and jalapeno.
3
Pour mayonnaise mixture over cabbage mixture; toss to coat. Cover and refrigerate mixture for at least 1 hour before serving.
4
Add cilantro, tossing to combine, just before serving.
Recommended Recipe:
Blue Cheese Cole Slaw
If you prefer, make this salad recipe with broccoli slaw mix instead of the coleslaw mix.
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