Cilantro-Lime Slaw

From: Taste of the South

Servings: 6 servings

Prep: 10 mins

Total: 1 hr 10 mins

Rated : Not yet rated

Ingredients

1 cup mayonnaise

1/4 cup apple cider vinegar

1 teaspoon fresh lime zest

1/4 cup fresh lime juice

1 tablespoon sugar

1/8 teaspoon salt

1/8 teaspoon ground black pepper

1 head Napa cabbage, thinly sliced

1 Granny Smith apple, cored and diced

1 tablespoon seeded and diced jalape�o pepper

1/4 cup chopped fresh cilantro

Directions

1. In a medium bowl, whisk together mayonnaise, vinegar, lime zest, lime juice, sugar, salt, and pepper. Set aside.

2. In a separate bowl, combine cabbage, apple, and jalapeno.

3. Pour mayonnaise mixture over cabbage mixture; toss to coat. Cover and refrigerate mixture for at least 1 hour before serving.

4. Add cilantro, tossing to combine, just before serving.

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