Cilantro-Lime Shrimp Fajitas
Saute everything in a skillet for this quick fajita dinner. That makes cleanup fast and easy.
Ingredients
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1/2 cup sliced onions
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1 cup sliced multicolor bell peppers
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1 tablespoon olive oil
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1 garlic clove, minced
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1 teaspoon ground cumin
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4 ounces precooked frozen shrimp, thawed
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3 tablespoons chopped fresh cilantro
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1 lime, juiced
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2 whole-grain tortillas
Directions
1.
Make it: Saute onions and peppers in oil with garlic and cumin for 6 to 8 minutes, until tender. Toss thawed shrimp, cilantro and lime juice with hot vegetables. Fill tortillas with mixture.
Nutrition information
Calories 496, Total Fat 18 g, Saturated Fat 3 g, Carbohydrate 58 g, Fiber 7 g, Protein 39 g.
Percent Daily Values are based on a 2,000 calorie diet
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