Cider Peas and Apples
Apple cider accents the sweet taste of peas in this simple recipe.
Ingredients
-
3 cups frozen peas
-
1 medium apple, cored and thinly sliced
-
1/3 cup apple cider or apple juice
-
1 teaspoon cornstarch
Directions
1.
Place steamer basket in a saucepan and add water until just below the basket; bring to boiling. Add peas to steamer basket; cover and steam for 5 minutes. Add apple slices; steam for 2 to 4 minutes more or until apples are just tender.
2.
Meanwhile, in a medium saucepan combine apple cider or juice and cornstarch. Cook and stir until mixture is thickened and bubbly.
3.
Cook for 1 minute more, stirring often. Add the peas and apples, tossing them gently together to evenly coat with sauce. Makes 4 servings.
Nutrition information
Calories 102, Sodium 82 mg, Carbohydrate 21 g, Fiber 4 g, Protein 5 g. Daily Values: Vitamin A 6%, Vitamin C 18%, Calcium 2%, Iron 10%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
Orange Halves Filled with Whipped Spiced Carrots
These delicious whipped carrots make a beautifully perfect side to your favorite pork dish.
See RecipeMore Great Recipe Ideas from Better Homes and Gardens
