Cider Peas and Apples
From: Better Homes and GardensApple cider accents the sweet taste of peas in this simple recipe.
Servings: Makes 4 servings.
Total: 15 mins
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Ingredients
3 cups frozen peas
1 medium apple, cored and thinly sliced
1/3 cup apple cider or apple juice
1 teaspoon cornstarch
Directions
1. Place steamer basket in a saucepan and add water until just below the basket; bring to boiling. Add peas to steamer basket; cover and steam for 5 minutes. Add apple slices; steam for 2 to 4 minutes more or until apples are just tender.
2. Meanwhile, in a medium saucepan combine apple cider or juice and cornstarch. Cook and stir until mixture is thickened and bubbly.
3. Cook for 1 minute more, stirring often. Add the peas and apples, tossing them gently together to evenly coat with sauce. Makes 4 servings.
Nutrition Facts
Calories 102, Sodium 82 mg, Carbohydrate 21 g, Fiber 4 g, Protein 5 g. Daily Values: Vitamin A 6%, Vitamin C 18%, Calcium 2%, Iron 10%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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