Chutney-Glazed Ham
Need a holiday recipe that's quick and easy? This is it! The prep time for this spectacular ham is just 15 minutes.
Ingredients
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1 8-pound cooked ham (shank portion)
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Whole cloves
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1/2 cup packed brown sugar
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1/4 cup chutney
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1/4 cup plum jam
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1 tablespoon Dijon-style mustard
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1 clove garlic, minced
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1 teaspoon rice vinegar
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1/8 teaspoon bottled hot pepper sauce
Directions
1.
Score ham by making shallow diagonal cuts in a diamond pattern. Stud with cloves. Place on a rack in a shallow roasting pan. Insert an oven-going meat thermometer in meat, making sure it does not touch bone. Bake in a 325 degree F oven about 1-3/4 hours.
2.
For glaze, in medium saucepan combine brown sugar, chutney, jam, mustard, garlic, vinegar, and hot pepper sauce. Cook and stir over medium heat until mixture is bubbly.
3.
Brush ham with some of the glaze. Bake about 30 minutes more or until thermometer registers 140 degree F. Reheat the remaining glaze, if necessary. Pass with ham. Makes 20 servings.
Nutrition information
Calories 211, Total Fat 6 g, Saturated Fat 2 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 1 g, Cholesterol 59 mg, Sodium 1410 mg, Carbohydrate 11 g, Total Sugar 10 g, Fiber 0 g, Protein 26 g. Daily Values: Vitamin A 0%, Vitamin C 3%, Calcium 1%, Iron 6%. Exchanges: Fruit .5, Medium-Fat Meat 3.5.
Percent Daily Values are based on a 2,000 calorie diet
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how-tos
Recommended Recipe:
Brown Sugar-Honey Glazed Ham
Mix up the honey mustard glaze and use part of it on the ham and the rest on the side to make a finished meal.
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