Chutney Dip
Crisp apple and pear wedges are perfect dippers for this sour cream and chutney dip.
Prep Time:
10 mins
Total Time:
1 hr 10 mins
Servings:
Makes about 1-1/4 cups dip
Ingredients
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1 8-ounce carton dairy sour cream or plain yogurt
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1/4 cup chutney, finely snipped
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1 teaspoon lemon juice
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1/4 teaspoon onion powder
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1/8 teaspoon garlic powder
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Toasted coconut (optional)
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Fruit, vegetables, melba toast rounds, or crackers
Directions
1.
In a mixing bowl combine sour cream or yogurt, chutney, lemon juice, onion powder, and garlic powder. Cover and chill for 1 to 2 hours before serving. If desired, garnish with toasted coconut. Serve as a dip with fruit, vegetables, melba toast rounds, or crackers. Makes about 1-1/4 cups dip (20, 1-tablespoon servings).
Make-Ahead Tip
Prepare dip. Cover and chill up to 2 hours before serving.
Nutrition information
Calories 32, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 5 mg, Sodium 7 mg, Carbohydrate 3 g. Daily Values: Vitamin A 2%, Calcium 1%.
Percent Daily Values are based on a 2,000 calorie diet
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