Chunky Steak with Rice
Recipe from Campbell's

An imaginative meal does not have to be complicated - simply heat and savor.



by 4  people


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Servings: 2
Prep Time: 15 mins
Total Time: 20 mins
Related Categories: Rice, Soup
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Ingredients
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    1  19  ounce can 
    Campbell's® Campbell's® Chunky Steak 'N' Potato Soup
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    1/2  cup 
    cooked peas and carrots
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    2   cups 
    hot cooked rice

Directions
1.
Heat the soup and peas and carrots in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture over the rice.
Tip:

1.
To thaw the peas and carrots, microwave on HIGH for 4 minutes.
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