Chunky Salsa Cheesecake
Recipe from
Pace Salsa & Picante
A perfect centerpiece for your next party whether it's cocktails for 20 or a tailgating get-together.
Servings:
12
Prep Time:
15 mins
Total Time:
45 mins
Ingredients
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1 cupcrushed tortilla chipssee savings
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1/2 cupbutter, softened (1 stick)see savings
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2 pkg.(8 ounces each) cream cheese, softenedsee savings
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1 pt.sour creamsee savings
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2eggssee savings
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8 oz.shredded Cheddar cheese (about 2 cups)see savings
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1/2 cupchopped green onionsee savings
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1to 2 cloves garlic, mincedsee savings
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1/8 tsp.ground black peppersee savings
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1 jar(16 ounces) Pace® Chunky Salsasee savings
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Directions
1.
Combine the tortilla chips and the butter in a small bowl. Press the mixture into the bottom of a 9-inch springform pan. Place the springform pan in a shallow baking pan.
2.
Beat the cream cheese, sour cream and eggs in a medium bowl, using an electric mixer at medium speed, until the mixture is smooth. Stir in the cheese, onion, garlic and black pepper. Pour the cheese mixture into the prepared pan.
3.
Bake at 350 degrees F. for 30 minutes or until it's set. Cool the cheesecake on a wire rack. Refrigerate until serving time. Remove the cheesecake from the pan.
4.
Top the cheesecake with the salsa and cut it into 12 wedges.
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