Chunky Salsa Cheesecake
A perfect centerpiece for your next party whether it's cocktails for 20 or a tailgating get-together.
Recipe from Pace Salsa & Picante
1 cup crushed tortilla chips
1/2 cup butter, softened (1 stick)
2 8 ounce package cream cheese, softened
1 pint sour cream
8 ounces shredded Cheddar cheese (about 2 cups)
1/2 cup chopped green onion
1 - 2 cloves garlic, minced
1/8 teaspoon ground black pepper
1 16 ounce jar Pace® Chunky Salsa
Beat the cream cheese, sour cream and eggs in a medium bowl, using an electric mixer at medium speed, until the mixture is smooth. Stir in the cheese, onion, garlic and black pepper. Pour the cheese mixture into the prepared pan.
Bake at 350 degrees F. for 30 minutes or until it's set. Cool the cheesecake on a wire rack. Refrigerate until serving time. Remove the cheesecake from the pan.
Top the cheesecake with the salsa and cut it into 12 wedges.
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