Chunky Salsa Cheesecake
Recipe from
Pace Salsa & Picante
A perfect centerpiece for your next party whether it's cocktails for 20 or a tailgating get-together.
Servings:
12
Prep Time:
15 mins
Total Time:
45 mins
Ingredients
-
1 cupcrushed tortilla chipssee savings
-
1/2 cupbutter, softened (1 stick)see savings
-
2 pkg.(8 ounces each) cream cheese, softenedsee savings
-
1 pt.sour creamsee savings
-
2eggssee savings
-
8 oz.shredded Cheddar cheese (about 2 cups)see savings
-
1/2 cupchopped green onionsee savings
-
1to 2 cloves garlic, mincedsee savings
-
1/8 tsp.ground black peppersee savings
-
1 jar(16 ounces) Pace® Chunky Salsasee savings
Directions
1.
Combine the tortilla chips and the butter in a small bowl. Press the mixture into the bottom of a 9-inch springform pan. Place the springform pan in a shallow baking pan.
2.
Beat the cream cheese, sour cream and eggs in a medium bowl, using an electric mixer at medium speed, until the mixture is smooth. Stir in the cheese, onion, garlic and black pepper. Pour the cheese mixture into the prepared pan.
3.
Bake at 350 degrees F. for 30 minutes or until it's set. Cool the cheesecake on a wire rack. Refrigerate until serving time. Remove the cheesecake from the pan.
4.
Top the cheesecake with the salsa and cut it into 12 wedges.
Add Your Review
Related Recipe
Articles
Best Salsas and Chips Ranked by Top Food Editors
... importantly, which salsas will do your party proud? Food & Wine magazine took one for the team (yeah, tough... job) by sampling more than two dozen tortilla chips and jarred salsas to come up with a list... "sweet and crisp." Tops in the plain salsa category: Trader Joe's Salsa Autentica, praised by Food & Wine... read more...
... importantly, which salsas will do your party proud? Food & Wine magazine took one for the team (yeah, tough... job) by sampling more than two dozen tortilla chips and jarred salsas to come up with a list... "sweet and crisp." Tops in the plain salsa category: Trader Joe's Salsa Autentica, praised by Food & Wine... read more...
3 Things to Make With...Bottled Salsa
..., and corn. Toss it all into your slow cooker with your favorite chunky salsa, and you've got tons of flavor...: There's a reason you often find bottled salsa in the store next to the chips: they go perfect together.... In fact, we'll bet that when you even think of salsa, tortilla chips aren't far behind. But why not try... read more...
..., and corn. Toss it all into your slow cooker with your favorite chunky salsa, and you've got tons of flavor...: There's a reason you often find bottled salsa in the store next to the chips: they go perfect together.... In fact, we'll bet that when you even think of salsa, tortilla chips aren't far behind. But why not try... read more...
One Family's Easter Tradition: Classic Ricotta Cheesecake
... of the year: ricotta pie. What my family calls "ricotta pie" is, in reality, ricotta cheesecake to everyone... that many people share, but it's my absolutely favorite part. The filling of the ricotta cheesecake isn...'t as dense as a traditional cheesecake -- the ricotta lightens it up. And there's a good dose of citrus peel... read more...
... of the year: ricotta pie. What my family calls "ricotta pie" is, in reality, ricotta cheesecake to everyone... that many people share, but it's my absolutely favorite part. The filling of the ricotta cheesecake isn...'t as dense as a traditional cheesecake -- the ricotta lightens it up. And there's a good dose of citrus peel... read more...
Food Blogs We Love
Sweet of the Day: Ice Cream in Pretzel Cones, Miller's Twist, Philadelphia
The best invention, possibly ever: ice cream in pretzel cones. Honestly, the combo is all WIN, no lose. I discovered this feat of awesomeness at Miller's Twist, a pretzel-hot-dog-ice-cream vendor in the Reading Terminal Market in Philadelphia. After being drawn in by the sign for Butter Brickle ... read more...
The best invention, possibly ever: ice cream in pretzel cones. Honestly, the combo is all WIN, no lose. I discovered this feat of awesomeness at Miller's Twist, a pretzel-hot-dog-ice-cream vendor in the Reading Terminal Market in Philadelphia. After being drawn in by the sign for Butter Brickle ... read more...
Fish and Chips: Make the Takeout
A foggy day in London town, a duck into a chips shop for a newspaper-wrapped taste of crisp, steaming fish and crunchy fries... fish and chips is satisfying pub food that's as much a part of the American menu as hamburgers and fries. While it's easy to pop by the local chips joint for a family ... read more...
A foggy day in London town, a duck into a chips shop for a newspaper-wrapped taste of crisp, steaming fish and crunchy fries... fish and chips is satisfying pub food that's as much a part of the American menu as hamburgers and fries. While it's easy to pop by the local chips joint for a family ... read more...
My First Meal in Colorado
The very second we arrived in Colorado--well, after we checked into our hotel and jumped on the beds--we made a beeline for the first restaurant we could find so we could eat. We were aching for a good meal after the nine-plus hour drive, and we couldn't even think about going to rent skis without ... read more...
The very second we arrived in Colorado--well, after we checked into our hotel and jumped on the beds--we made a beeline for the first restaurant we could find so we could eat. We were aching for a good meal after the nine-plus hour drive, and we couldn't even think about going to rent skis without ... read more...
More Great Recipe Ideas from Pace Salsa & Picante
