Chunky Potato Soup
Recipe from Midwest Living

Adding far-free dry milk powder gives body to this hearty side-dish soup while keeping the fat and calories low.



by 44  people


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    3   medium 
    potatoes (1 pound), peeled and cut up
  • see savings
    On Sale
    1   cup 
    water
  • see savings
    On Sale
    1   cup 
    finely chopped onion (1 large)
  • see savings
    On Sale
    2   tablespoons 
    chopped celery
  • see savings
    On Sale
    1   teaspoon 
    instant chicken bouillon granules
  • see savings
    On Sale
    1/4  cup 
    non-fat dry milk powder
  • see savings
    On Sale
    2   tablespoons 
    all-purpose flour
  • see savings
    On Sale
    1/8  teaspoon 
    ground black pepper
  • see savings
    On Sale
    2   cups 
    fat-free milk
  • see savings
    On Sale
    2   tablespoons 
    snipped parsley

Directions
1.
In a saucepan, combine potatoes, onion, water, celery, and bouillon granules. Bring to boiling; reduce heat. Cover; simmer 20 minutes or until potatoes are tender. Mash potatoes slightly (don't drain).
2.
In a medium mixing bowl, combine dry milk, flour, and pepper. Gradually add milk, stirring until smooth. Stir into potato mixture. Cook and stir until bubbly. Cook and stir for 1 minute more.
3.
Ladle into soup bowls. Garnish with parsley. Makes 5 side-dish servings.
Nutrition information
Per Serving: cal. (kcal) 149, Fat, total (g) 1, chol. (mg) 2, sat. fat (g) 1, carb. (g) 30, fiber (g) 1, pro. (g) 7, sodium (mg) 252, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Springtime Pasta Fagioli Soup
... was craving a healthy and comforting dish and found the recipe for a classic Pasta Fagioli Soup. I passed... the dish a springtime feel. Click here to get our Pasta Fagioli Soup recipe I began by prepping all my... soup to add another burst of flavor and then topped each bowl with a freshly shaved Parmesan... read more...
Loaded Baked Potato Casserole: Dinner for $10
... casserole comfort -- and we need it now! This Loaded Baked Potato Casserole is perfect for those cold winter... nights. Thawed hash browns form an easy potato base that's then "loaded" with fried onions, cheddar... and bacon. Mix up some cream of celery soup and milk, then pour it over the whole dish and bake for a half... read more...
Hasselback Potatoes: You Gotta Try These!
...You may think you've done just about everything that can be done to a potato: baked, mashed, fried..., scalloped, shaved into hash browns or simmered in soups. But here's another that we guarantee will lead... to pure potato bliss. Are you ready for it? Meet the hasselback potato. Truth is, all you've got to do... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products