Chunky Ketchup
Recipe from
Better Homes and Gardens
Homemade ketchup is so easy and flavorful, especially when you add a splash of bourbon to the tomatoes. It's a perfect topper for a steak dinner.

Servings:
Makes 4 cups.
Prep Time:
5 mins
Total Time:
40 mins
See More
Shop Related Products
Ingredients
-
2 28-oz. cansdiced tomatoes, drainedsee savings

-
1/2 cupred wine vinegarsee savings

-
1/4 cupbourbon or apple cidersee savings

-
1/4 cupolive oilsee savings

-
4 clovesgarlic, mincedsee savings

-
2 tsp.dried oregano, crushedsee savings

-
1/2 tsp.cracked black peppersee savings

See More
Shop Related Products
Directions
1.
In a saucepan combine tomatoes, vinegar, bourbon, olive oil, garlic, oregano, and pepper. Bring to boiling; reduce heat, Simmer, uncovered, 35 minutes or until juices are nearly evaporated. Cool to room temperature. Serve with Flank Steak. Makes 4 cups.
Add Your Review
Related Recipe
Articles
Ketchup: Buy It vs. Make It
...Not too long ago, I saw a guy wearing a t-shirt that sums up my feelings about ketchup. It said "I... put ketchup on my ketchup." My stepkids know that I put ketchup on all sorts of things they deem weird... that isn't improved by ketchup, though I've learned to at least taste things before making with the Heinz... read more...
...Not too long ago, I saw a guy wearing a t-shirt that sums up my feelings about ketchup. It said "I... put ketchup on my ketchup." My stepkids know that I put ketchup on all sorts of things they deem weird... that isn't improved by ketchup, though I've learned to at least taste things before making with the Heinz... read more...
Will the New Ranch Dressing Be the New Ketchup?
... Hidden Valley for Everything--ranch dressing packaged in a ketchup bottle. The "Everything... 'Ketchup,'" the newspaper adds, with hopes that the dip/topping will be "as ubiquitous as ketchup... in ranch dressing." Huh, just like we used to do with ketchup and Mom's meat loaf. Then there's the fact... read more...
... Hidden Valley for Everything--ranch dressing packaged in a ketchup bottle. The "Everything... 'Ketchup,'" the newspaper adds, with hopes that the dip/topping will be "as ubiquitous as ketchup... in ranch dressing." Huh, just like we used to do with ketchup and Mom's meat loaf. Then there's the fact... read more...
Newest Frontier in Science: Slow Ketchup
..., you need ketchup--and you need it fast. But that bottle!? No matter how hard you try, it won't pour... faster. Soon you may be able to check your ketchup anxiety at the restaurant door. Yes, it's taken... the ketchup conundrum. The Huffington Post reports a group of mechanical engineers and nanotechnologists (we... read more...
..., you need ketchup--and you need it fast. But that bottle!? No matter how hard you try, it won't pour... faster. Soon you may be able to check your ketchup anxiety at the restaurant door. Yes, it's taken... the ketchup conundrum. The Huffington Post reports a group of mechanical engineers and nanotechnologists (we... read more...
Food Blogs We Love
Ramp Chutney
probably the most versatile condiment you can find, filling the roles of ketchup, mustard, relish, AND hot sauce. Depending on where in South Asiain every color of the rainbow and vary in viscosity from fluid to chunky. read more...
probably the most versatile condiment you can find, filling the roles of ketchup, mustard, relish, AND hot sauce. Depending on where in South Asiain every color of the rainbow and vary in viscosity from fluid to chunky. read more...

