Chunky Ketchup
Recipe from Better Homes and Gardens

Homemade ketchup is so easy and flavorful, especially when you add a splash of bourbon to the tomatoes. It's a perfect topper for a steak dinner.


Chunky Ketchup

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Servings: Makes 4 cups.
Prep Time: 5 mins
Total Time: 40 mins
Related Categories: Tomatoes
 
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Ingredients
  • 2  28-oz. cans
    diced tomatoes, drained
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  • 1/2  cup
    red wine vinegar
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  • 1/4  cup
    bourbon or apple cider
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  • 1/4  cup
    olive oil
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  • 4  cloves
    garlic, minced
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  • 2  tsp.
    dried oregano, crushed
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  • 1/2  tsp.
    cracked black pepper
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Directions
1.
In a saucepan combine tomatoes, vinegar, bourbon, olive oil, garlic, oregano, and pepper. Bring to boiling; reduce heat, Simmer, uncovered, 35 minutes or until juices are nearly evaporated. Cool to room temperature. Serve with Flank Steak. Makes 4 cups.
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