Chunky Ketchup

Homemade ketchup is so easy and flavorful, especially when you add a splash of bourbon to the tomatoes. It's a perfect topper for a steak dinner.


Chunky Ketchup

by 2  people


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Servings: Makes 4 cups.
Prep Time: 5 mins
Total Time: 40 mins
Related Categories: Tomatoes

 
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Ingredients
  • 2 28-oz. cans
    diced tomatoes, drained
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  • 1/2 cup
    red wine vinegar
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  • 1/4 cup
    bourbon or apple cider
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  • 1/4 cup
    olive oil
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  • 4 cloves
    garlic, minced
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  • 2 tsp.
    dried oregano, crushed
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  • 1/2 tsp.
    cracked black pepper
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Directions
1.
In a saucepan combine tomatoes, vinegar, bourbon, olive oil, garlic, oregano, and pepper. Bring to boiling; reduce heat, Simmer, uncovered, 35 minutes or until juices are nearly evaporated. Cool to room temperature. Serve with Flank Steak. Makes 4 cups.

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Make use of unripe green tomatoes from your garden at the end of the season. Eat this delightful relish fresh, or put it away and try it at your next barbecue.

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